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Fissler vitavit premium Manual

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Cooking rice
Ricecanbecookedinthepressurecookerwithoutaninset.Topreparebrownrice:
• Placericeandwaterina1:2ratiointhepressurecooker.
• Addsaltasdesired.
• Addatleasttheminimumamountofliquid.
• Closethecooker.
• SelectSetting2andbuildpressureuntilthepropertemperaturehasbeenreached(greenring).
• Cookabout7-9minutesatSetting2,thendepressurizeandopenthecooker.
• Orelseremovethecookerfromthestove,setitaside,andletthericesimmergentlyforabout15minutes.Then
open the cooker.
Note: Ricecanalsobecookedintheunperforatedinset.Pouratleasttheminimumamountofliquidintothecooker.
Then put the unperforated inset containing rice and water (ratio about 1:1) in the cooker.
Cooking fish
Fish can be cooked in its own juice, with the minimum amount of liquid, at the bottom of the cooker or else
steamed in the perforated inset.
Note: Fish is generally cooked at Setting 2. See Chapter 9.
Deep-frying
Foods can only be deep-fried in the pressure cooker without the lid!
To prevent burns caused by foaming or spattering oil, make sure that the pot you use is high enough.
• Fillthecookeratmosthalffull(„½“marking)withfat.
• Heatthefatatmedium.Donotoverheatit.
• Therighttemperaturefordeep-fryinghasbeenreachedifbubblesimmediatelyformaroundthehandleofa
wooden spoon when it is dipped in the hot fat.
• Nevercoverthecooker!
Steaming
This means cooking foods in steam at temperatures of around 100°C. Hot steam surrounds the food and condenses
on its surface. The food does not lie in the water while it is being cooked. This is why you need to use the perforated
inset for steaming. Depending on the model, the inset may be included or else sold separately.
• Addaminimumof200-300mlofliquid(see„min“marking)tothepressurecooker.Ifdesired,alsoaddherbs,
seasonings or wine.
• Placethefoodintheperforatedinsetandplacetheinsetontopofthetripodinthecooker.
• Closethecooker.
• Selectthesteamingsettingandbuildpressure.
• Nopressureisbuiltup,andthetrafclightindicatordoesnotrise.
• Youwillknowthatthewaterisboilingandtherighttemperaturehasbeenreachedbythefactthatsteamis
expelled around the lid handle and/or control valve.
• Turndowntheenergysource.
Ways to use your pressure cooker
40
090722Fissler 02_GAL Vitavit premium GB.indd 40 17.07.2009 7:55:26 Uhr
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  • the pressure in the cooker is high and the light indicator is red , the cooker release some steam but the light indicator is steel red in spit of I turn down the heat ,and still light is red , I release steam manually it become green , then after few second light indicator return red again ,also in the manual of the cooker page 30 and page 60 , the cooker must be in the green zoone and never in the red zone Submitted on 13-4-2021 at 04:51

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