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Kapitelüberschrift
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Cutting links with different width and length can cause a kickback.
m NOTICE
A sharp chain produces well-defined chips. When your chain starts to produce
sawdust, it is time to sharpen.
After the blades have been sharpened 3-4 times, check the height of the depth
limiter and if necessary lower it with a flat file and then round off the front corner.
Instructions for sharpening a saw chain:
Chainsaw type
File
diameter
(not included) Upper angle Lower angle Upper tilt
anglel (55°) Standard
depth
Chucking rota-
tion angle
Chucking
inclination
angle side angle
91P ca. 4.0 mm 30° 80° 0.64 mm
depth stop file
Maintenance and servicing
41


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  • How do I download the manual without some scumbag company telling me I have to download their version of PDF????? Submitted on 28-3-2024 at 02:25

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