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Falcon 211 EEO Ceramic Manual

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Users Manual 211 EEO Dual Fuel
Page 15
The temperatures to be expected are as follows:
Food Item Condition Core Temp Range °C
Beef Rare 50-55
Beef Medium/Rare 55-60
Beef Medium 60-65
Beef Medium/Well done 65-75
Beef Well done 75-80
Lamb Medium 65-70
Lamb Well Done 70-80
Chicken Cooked through 80-85
Duck Cooked through 70-75
Fish Cooked through 70-75
Gammon Cooked through 75-80
Goose Cooked through 70-75
Patés and Terrines Cooked through 75-80
Pork Cooked through 80-85
Turkey Cooked through 75-80
Veal Medium/Well done 65-75
Grill Cooking Chart
MEAT
Time (mins)
Back Bacon Rashers 2
Chicken Satay 6
Fillet Steak (170g) 10
Sirloin Steak (170g) 10
Hamburger (113g) 8
Lamb Chop 12
Lamb Kidneys 8-9
Lamb’s Liver 5
Pork Chops 12
Pork Sausage (57g) 8
Pork Kebabs 10
FISH
Time (mins)
Cod Fillet 7
Halibut Steaks 10-11
Herring Fillets in Oatmeal 7
Lemon Sole Fillets 5
Salmon Steaks 10
Whole Mackerel 11-12
Whole Trout 10
MISCELLANEOUS
Time (mins)
Mush rooms 3-4
Toasted Cheese 2
Whole Tomatoes 4-5
Brander Plate
The combination of heat from the
element(s) above with that of the
plate directly below the food helps to
reduce conventional grilling times.
Seasoning The Brander
Plate
a) The brander must be seasoned
before use. When food begins to
stick, the process needs to be re-
peated.
b) Pre-heat the oven to 200°C
c) Lightly oil brander and cover sur-
face with cooking salt.
d) Place brander on a suitable baking
tray and insert into oven for ap-
proximately 30 minutes.
e) Remove brander when salt turns
light brown in colour.
f) Allow salt to cool before brushing
away.
g) Dress brander surface with oil and
burn on in oven for 5 minutes.
The plate is now ready for
use.
Using the Brander Plate
a) Open door and remove pan from
storage position. Sit branding plate
in grill pan and lightly oil.
b) Select full or half operation and
switch to Low, Medium or High as
indicated above.
c) Insert grill pan within compartment
and pre-heat brander for 5 min-
utes.
d) Load brander and position be-
tween the side supports at desired
level or upon base of compart-
ment.
Ensure handle of grill pan
does not enter compartment.
e) Turn food every 2 - 3 minutes to
ensure even cooking and to
achieve a branded effect.
f) After use, turn control OFF.
g) Allow compartment to cool before
returning grill pan to storage posi-
tion.
ACCESSIBLE PARTS MAY BE HOT
WHEN GRILL IS IN USE.
The Ambient Drawer
USING THE AMBIENT DRAWER
Located directly below the right
oven, this is not heated.
In normal circumstances, the drawer
condition will be ambient tempera-
ture. On occasion however, it will
absorb heat from the oven(s).
This provides an ideal condition in
which to prove yeast goods such as
croissants, bread and Chelsea
buns.
Alternatively the drawer is ideal for
the storage of roasting tins, baking
trays and other cooking utensils.
Do not store any flammable material
(e.g. pans with wooden handles).
… 15 …


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