Manual Falcon 211 EEO Ceramic (page 14 of 32) (English)

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Users Manual 211 EEO Dual Fuel

Page 14

Grill Operation

To Operate Grill

The two element grill allows the en-

tire area to be heated or

alternatively for smaller portions,

right hand side may be used inde-

pendently.

For full operation, turn switch knob

clockwise to Setting 3.

For half operation, turn switch

knob anti-clockwise to Setting 3.

This will activate the right hand ele-

ment only.

The neon indicator light by the grill

control will come on.

Grill Operation

1 - LOW for Melba toast (Setting 1)

2 - MEDIUM for tomatoes, liver,

cauliflower au gratin. (Setting 2)

3 - HIGH for rare steak and toast.

(Setting 3)

USING THE GRILL

Reversible Toasting Trivet

a) Open door and remove pan from

storage position. Rest pan on

compartment door.

b) Select full or half operation and

switch to Low, Medium or High as

indicated above. Pre-heat the grill

for 5 minutes.

c) Load pan and position between the

side supports at desired level or

upon the base of the compart-

ment. Ensure handle of grill pan

does not enter the compart-

ment. The toasting trivet can be

turned over to give a further grill-

ing position.

e) Depending on food type and

amount being prepared, it may be

necessary to turn food during

cooking

f) After use, turn control OFF.

g) Allow compartment to cool before

returning grill pan to storage posi-

tion.

ACCESSIBLE PARTS MAY BE HOT

WHEN THE GRILL IS IN USE.

IN USE

Grilling is a direct method of cooking

where heat radiates down on the

food. It is both quick and simple and

can be used to prepare a wide and

varied list of foods such as:

Whole Foods, Cuts of Meat or

Fish, Made-up Dishes, Tomatoes,

Herring, Lamb Chops, Salmon

Steaks, Kebabs

These may be cooked by placing

items on wire trivet or brander plate.

In addition to this, the grill can also

be used for the following:

Browning (Duchess Potatoes)

Gratinating (Cauliflower au

Gratin)

Glazing (Fillets of Fish Bonne

Femme)

Toasting (Bread, Tea Cakes,

Melba Toast)

The heat is easily controlled and

cooking times are dependent upon

the following criteria:

Cut(s) of Meat or Fish (as applica-

ble)

Freshness of Produce

Size and Weight of Produce

and perhaps most importantly, Per-

sonal Preference

Ultimately, it is experience that de-

termines what type of food merits

which setting.

CHEFS TIPS for GRILLING

Always pre-heat the grill prior to

use.

Accessible parts may be hot

when using the grill. Never turn

grill on with the door closed or

with the pan in the storage posi-

tion.

When in use, the grill pan must be

pushed to the compartment rear

at the required level (compart-

ment bottom or grill pan

supports). The handle of the pan

should never enter the compart-

ment.

After use, store grill pan on the

bottom of the grill compartment.

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Falcon 211 EEO Ceramic Manual

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