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Falcon 211 EEO Ceramic Manual

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Users Manual 211 EEO Dual Fuel
Page 13
VEGETABLES Cooking Method °C Shelves Time (mins)
Red Cabbage Braised 190 2, 4, 6 50
Parsnips Roast 200 2, 4, 6 25
Stuffed Whole Tomatoes Baked 190 2, 4, 6 10
Celery Braised 190 2, 4, 6 50
Stuffed Marrow Baked 180 2, 4, 6 40
Whole Onions Roast 200 2, 4, 6 45
Whole Lettuce Braised 180 2, 4, 6 35
Whole Leeks Braised 190 2, 4, 6 20
Fennel Braised 190 2, 4, 6 40
Stuffed Peppers Baked 200 2, 4, 6 35
MISCELLANEOUS Cooking Method °C Shelves Time (mins)
Pizza Baked 200 2, 4, 6 12
Quiche Lorraine Baked 180 2, 4, 6 25
Pastry Shells (Blind) Baked 180 2, 4, 6 8
Yorkshire Pudding (Individual) Baked 220 2, 4, 6 20
Toad In The Hole Baked 220 2, 4, 6 25
BAKERY GOODS Cooking Method °C Shelves Time (mins)
Soda Bread Baked 200 2, 4, 6 25
French Bread Baked 200 2, 4, 6 25
Loaf Bread Baked 200 2, 4, 6 25
Dinner Rolls Baked 200 2, 4, 6 18
Chelsea Buns Baked 200 2, 4, 6 18
Vol-au-vent Cases Baked 200 2, 4, 6 14
Sausage Rolls Baked 200 2, 4, 6 15
Croissants Baked 200 2, 4, 6 18
Sultana Scones Baked 200 2, 4, 6 9
Meringue Shells Baked 100 2, 4, 6 180
Muffins Baked 200 2, 4, 6 25
Shrewsbury Biscuits Baked 150 2, 4, 6 20
Gingerbread Round Baked 160 2, 4, 6 30
Viennese Rosettes Baked 150 2, 4, 6 20
Apple Turnovers Baked 200 2, 4, 6 25
Chocolate Sponge Baked 170 2, 4, 6 20
Victoria Sponge Baked 170 2, 4, 6 20
Banana Loaf Baked 170 3, 6 45
Mincemeat Pies Baked 200 2, 4, 6 18
Fruit Slice Baked 180 2, 4, 6 30
Profiteroles Baked 210 2, 4, 6 20
Rich Fruit Cake Baked 140 3, 6 145
Cherry Cake Baked 150 3, 6 55
Shortbread Baked 150 2, 4, 6 25
SWEETS and DESSERTS Cooking Method °C Shelves Time (mins)
Eve’s Pudding Baked 190 2, 4, 6 45
Bread and Butter Pudding Baked 170 2, 4, 6 40
Apple Tart Baked 190 2, 4, 6 30
Bakewell Tart Baked 180 2, 4, 6 30
Queen of Puddings Baked 190 2, 4, 6 18
Rice Pudding Baked 170 2, 4, 6 80
Rhubarb Crumble Baked 180 2, 4, 6 25
Stuffed Apples Baked 190 2, 4, 6 18
Pavlova Baked 100 2, 4, 6 125
Creme Caramel Baked 150 2, 4, 6 25
Jam Roll Baked 180 2, 4, 6 30
… 13 …


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