Manual Falcon 211 EEO Ceramic (page 16 of 32) (English)

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Users Manual 211 EEO Dual Fuel

Page 16

Cleaning

It is necessary to clean the unit

regularly to help maintain per-

formance, efficiency, hygiene and

safety.

Whenever possible, wipe up

spillages as they occur to prevent

deposits becoming burnt-on. These

can be difficult to remove. Allow unit

to cool before commencing to clean

it.

NEVER USE PAINT SOLVENTS,

WASHING SODA, CAUSTIC

CLEANERS, BIOLOGICAL POW-

DERS, COARSE ABRASIVES OR

SALT.

Hob

It’s very easy to clean the Hob with a

recommended cleaner.

CAUTION — Do not use abrasive

cleaners or pads, oven aerosols or

pads or stain removers on the sur-

face.

Daily care

First of all, be sure that all heat indi-

cator lights are off and the cooking

surface is cool. Apply a small dab,

about the size of a 10p piece, of ce-

ramic cooking cleaning cream in the

centre of each area to be cleaned.

Dampen a clean paper towel and

work the cleaning cream on the

cooking surface as if you were

cleaning a window. As a final step,

wipe the cooking surface with a

clean, dry paper towel.

Cleaning for spills

For spills and boil-overs that occur

while cooking, turn the unit off and

wipe the area surrounding the hot

zone with a clean paper towel. If a

spill (other than a sugary substance)

is on the hot zone, do not clean until

the unit is completely cooled down

and follow the instructions below

(“Cleaning for burned-on spills”). If

you accidentally melt anything on

the cooking or if you spill foods with

a high sugar content (preserves, to-

mato sauce, etc.), REMOVE the spill

IMMEDIATELY with a razor scraper,

while the unit is still hot. IMPOR-

TANT: Use an oven glove to protect

your hand from potential burns.

Scrape the major spill or melted ma-

terial from the cooking zone and

push into a cold area. Then, turn the

unit “OFF” and allow to cool before

cleaning further. After the cooking

surface cools down and the heat in-

dicator lights go off, use the daily

care procedure as outlined above.

Cleaning for burned-on spills

Be sure that the heat indicator lights

are off and the hob is cool. Remove

excess burned-on substance with a

single-edged razor scraper. Hold the

scraper at approximately a 30° an-

gle to the surface and scrape off the

burned-on matter as you would

scrape paint off of a window.

IMPORTANT: Take care when using

a sharp scraper.

When you have removed as much

as possible with the scraper clean

using the daily care procedure as

described above.

To remove metal rub-off

Sliding pans on the hob - especially

aluminium or copper pans can leave

marks on the surface. These marks

often appear like scratches, but can

be easily removed using the proce-

dure described above for cleaning

spills. If the rub-off marks are espe-

cially stubborn, use the cleaning

cream together with the razor

scraper, using the technique de-

scribed above.

Grill Pan, Trivet and

Brander Plate

Remove stubborn particles from

trivet or brander using a stiff brush

or scouring pad. Clean in hot soapy

water. Having prepared meat or

foods that soil, leave to soak for a

few minutes immediately after use.

Vitreous Enamelled

Surfaces

Only use cleaners approved for use

on vitreous enamel.

It is advisable to clean such sur-

faces daily after use. Wipe clean

whilst still warm with a soft cloth

soaked in hot, soapy water.

Badly stained areas should be

cleaned by applying an approved

detergent to hot water and removed

using a nylon or Scotch Brite pad.

Oven

Cleaning is easier if carried out

whilst oven is still warm. For removal

and cleaning of roof, sides and rear

linings (these have a special enamel

finish) refer to cook and clean linings

section which follows.

Cook and Clean Oven

Linings

Coated with a special enamel, these

effect self cleaning to reduce soil

level.

The linings will be more effective if

fat splash is kept to a minimum. This

may be avoided by:

Covering meat with foil or a roast-

ing bag.

Drying meat before placing in

roasting tin

Lightly brush potatoes with fat

before placing around meat

Lining stains are removed by means

of oxidation when oven is heated.

These will not always disappear if

oven is only used at low tempera-

tures.

If heavy splashing occurs, wipe lin-

ings with a lint free cloth and hot

soapy water.

Dry linings thoroughly and replace

before heating at 200°C for approxi-

mately one hour.

Removing shelves may cause a me-

tallic rubbing on linings; this is

normal. Do not use abrasives,

scrapers, knives, scourers, paste,

bleach, steel wool, aerosol or propri-

etary pads on the linings.

It is not our claim that residue marks

will not appear on these parts, only

that they require the minimum of at-

tention.

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Falcon 211 EEO Ceramic Manual

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