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Users Manual 211 EEO Dual Fuel
Page 8
Oven Operation
During use the appliance be-
comes hot. Care should be taken
to avoid the touching heating ele-
ments inside the ovens.
The Ovens
This model includes two types of
oven. Before using either for the first
time, heat to 200°C for 30 minutes to
dispel manufacturing odours.
Right Hand Oven - Fan Assisted
The fan draws air from the oven to
be heated by the element. The hot
air is then forced around the cavity
via the top and bottom of the rear
panel and circulates this continu-
ously around the food resulting in
quicker heat transfer.
Left Hand Oven - Conventional
Oven
This oven is fitted with two elements.
The top which is visible and the
other located below the bottom
panel. The Browning Feature is
provided by the top element and can
be used at the end of any normal
cooking cycle to achieve an extra
browning effect on au-gratin dishes
or as a meat crisper.
Both oven controls are clearly
marked on the facia.
To Operate either Oven
a) Check the electricity supply is
switched on.
b) Turn the oven knob clockwise to
the desired temperature.
c) The neon indicator light will come
on until pre-set temperature is
reached.
d) The neon will cycle on and off to in-
dicate that the oven temperature is
being maintained.
Note
Cooking times may vary from those
of your previous unit and tempera-
tures may also require to be
increased when other sections of the
range are in use.
Using The Browning Element
When the cooking cycle is over, turn
the left hand oven thermostat knob to
the Browning Position indicated on
the facia.
Important Note
The upper and lower elements will
switch off automatically and operate
the browning element only.
Oven Fitments
Oven Roof (Right Hand
Oven only)
Ensure that removable roof is in cor-
rect position, pushed firmly to oven
cavity rear.
Shelves
Two shelves are provided with each
oven. A drop shelf is also supplied.
The shelves may be used in any of
the five positions and should always
be pushed firmly to the oven rear.
To remove a shelf, pull forward to the
stop position and tilt upward.
Replace in reverse order.
When preparing more than one item
per shelf, always leave a fingers
width between them so that the air
can circulate.
Do not push a dish (or dishes) too
far back on shelf as over-browning
may occur.
To Fit the Handyrack
(Left Hand Oven only)
The Handyrack should only be used
with the supplied meat tin, which is
designed to fit the Handyrack. Any
other vessel could be unstable.
To fit the Handyrack, locate
one side of it on the door
bracket.
Then spring the
other side out to
clip it onto the
other bracket.
Note
The Handyrack is designed for use
in left hand OVEN ONLY.
The Handyrack can be used in-
stead of a shelf. There are two
fitting two positions on the door.
Remove a shelf and locate the other
to avoid Handyrack. The shelf must
always be located before positioning
8


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