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Falcon 211 EEO Ceramic Manual

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Users Manual 211 EEO Dual Fuel
Page 7
The right hand front hob area has two elements.
Turn the control knob clockwise to heat the whole area for
larger pans - turn it the other way to just heat the inner part
for smaller pans.
8
There are indicator lights for each of the cooking areas.
These come on when a hob control is turned on and stay
lit while the surface cools. Always take care before touch-
ing the surface even when it is turned off - it may be hotter
than you think.
WARNING
EVEN WHEN INDICATORS GO OUT, THE SURFACE
MAY NOT HAVE COOLED COMPLETELY.
9
Always lift pans off the hob. Sliding pans may cause marks
and scratches. Always turn the control to the off position
before removing a pan.
10
Although the ceramic surface is very strong, a heavy or
sharp falling object (a salt cellar for example) might cause
the surface to crack. If you find a crack in the surface im-
mediately disconnect the appliance from the supply and
arrange for its repair.
Care should be taken that no water seeps into the appli-
ance.
11
Never cook directly on the surface.
The kind of pan you use and the quantity of food affects
the setting required. Higher settings are required for
larger quantities of food.
Naturally, the surface must be washed after use in order
to prevent it from becoming scratched or dirty.
When cooking on the hob you may see the hob area you
are using switch off and on. This is caused by a safety
device that limits the temperature of the hob. It is quite
normal, especially when cooking at high temperatures. If
it happens a lot with a particular pan however it may
mean the pan is not suitable – perhaps too small or too
uneven - for a ceramic hob.
Sugar spillage will permanently damage the hob and
therefore must be cleaned off with care immediately.
Never let sugar spillage cool before trying to remove it.
If sugar or foods with high sugar content, aluminium foil
or plastic items are accidentally allowed to melt on the
hob surface remove them immediately from the hot cook-
ing area using a scraper to avoid any possible damage to
the surface. See ‘Cleaning your cooker’.
Never cut directly on the cooking surface.
Don't cook directly on the hob surface i.e. without a pan
or utensil
Don’t use the hob as a work surface
Don’t drag or slide utensils across the hob surface
Don’t place anything between the base of the pan and
the hob surface (i.e. asbestos mats, aluminium foil,
Wok stand)
Don't leave utensils, foodstuffs or combustible items on
the hob when it is not in use. (e.g. tea towels, frying
pans containing oil)
Don't place plastic or aluminium foil, or plastic containers
on the hob
Don't leave the hob zones switched on unless being
used for cooking
Don't place large preserving pans or fish kettles across
two heating zones
Don't place utensils partly covering a heating zone. Al-
ways place utensils centrally.
Never allow anyone to climb or stand on the hob.
… 7 …


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