Manual Falcon 211 EEO Ceramic (page 9 of 32) (English)

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Users Manual 211 EEO Dual Fuel

Page 9

Handyrack. Failure to comply with

this instruction may damage your

appliance.

The maximum weight that can be

held by the rack is 5.5kg.

When rack is used in the highest po-

sition, other dishes may be cooked

on the fifth position. When used in

lowest position, another dish may be

prepared on the second shelf posi-

tion.

Roasting Tin with Integral

Trivet

The roasting tin will hold an oven

ready joint or fowl up to a weight of

5.5kg. The trivet reduces fat splash

during open roasting.

To Reduce Fat Splash

Dry meat and vegetables thoroughly

before loading oven. Potatoes or

other vegetables that require to be

roasted around the joint should first

be brushed with oil or melted fat be-

fore positioning. Use a smaller tin for

roasting lesser joints or small

amounts of vegetables. Do not use

aluminium foil to cover shelves, lin-

ings or oven roof.

Foil should only ever be used to

cover food. It is important to avoid

blocking the oven vent.

Baking Trays

For even browning, the recom-

mended size of tray is 320mm x

305mm. Two such trays are supplied

with the unit.

Up to 16 small cakes, biscuits,

scones etc. may be prepared per

tray.

The tray front trim should be placed

level with shelf front edge.

For extra base browning of pastry

dishes, pre-heat a tray for 15 min-

utes before placing dish in tray

centre. If small dishes (i.e. less than

140mm diameter) are used, these

should be placed on a baking tray.

In circumstances where spillage or

boiling over may occur during the

cooking process, always place the

dish on a suitable baking tray.

Cooking Hints

Cooking high moisture con-

tent foods can

create a ‘steam

burst’, when the

oven door is

opened. When

opening the

oven stand well

back and allow

any steam to dis-

perse.

When the oven is on,

don’t leave the door

open for longer than necessary, oth-

erwise the knobs may get very hot.

The following operations may be

performed in either or both ovens:-

• Baking • Roasting • Pot Roasting •

Braising

The right hand oven is fan-assisted

with six shelf positions and three

shelves supplied. The result of even

distribution of heat within the cavity

means that temperatures and times

will be less than those of a natural

convection oven.

The left hand oven has five shelf po-

sitions. A standard shelf, drop shelf

and Handyrack are supplied. This

oven relies upon natural convection

(zonal heat) for cooking.

The control has been calibrated to

achieve a desired setting as a meas-

urement of the centre temperature

(Shelf 3). If the oven is found to be

hotter or cooler than the specified

mark, the thermostat may require to

be replaced.

With regard to the left hand oven,

the heat will rise regardless of the

centre temperature and the cavity

top will always be hotter than the

lower area.

This situation can be advantageous,

i.e.

Shelf I Browning Meringues,

Crispy Bacon.

Shelves 2 & 4 Baked items

(Scones, etc.)

Shelf 3 Ribs of Beef

When using the left hand oven, it is

important to note that because of

the heat variation, the food shelf po-

sitions require to be changed during

the cooking cycle. This is particularly

applicable to baked items such as

scones, biscuits, etc. Shelf Positions

2 and 4 should be utilised in such in-

stance.

With regard to the cooking charts -

in the case of single tray cooking, it

is recommended that Positions 2 or

3 be utilised. In the case of two shelf

cooking, Positions 2 and 4 should be

used. This is also relevant if the dig-

its 2, 3 and 4 appear in the shelf

column.

USING A PROBE

A hand held thermometer is an as-

set to any kitchen and is particularly

useful in the preparation of meat,

fish and dishes such as paté. A

probe is recommended for checking

that a joint or piece of poultry is suffi-

ciently cooked by inserting the

probe through the thickest part of

the meat.

When using a probe it is important to

seek the centre of the foodstuff be-

ing prepared.

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Falcon 211 EEO Ceramic Manual

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