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Users Manual 211 EEO Dual Fuel
Page 6
The Hob
When you cook on a ceramic hob its
very
important to use the right sort of pans...
1
Use only pans that are suitable for ceramic hobs.
We recommend stainless steel and enamelled steel
pans because pots and pans with copper or alu-
minium bases leave traces on the hob that are difficult
to remove.
Glass-ceramic cookware is not suitable because of its
poor conductivity.
2
Pots and pans should have thick, smooth, flat bottoms.
This ensures that there is the maximum heat transfer
from the hob to the pan, making cooking quick and en-
ergy efficient.
Never use a round bottomed Wok even with a stand.
3
The very best pans have bases that are very slightly
curved in when cold. If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up
the metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to
prevent any residue burning onto the hob panel. This also
helps prevent scratches and deposits (such as lime
specks).
4
Always use pans that are the same size as (or slightly
larger than) the areas marked on the hob top. Using
smaller pans wastes heat, and any spillage will be burnt
on. Using a lid will help the contents boil more quickly.
5
These are the various hob areas
6
The drawing by each knob indicates which area that knob
controls. This one is the left hand rear control.
The setting you need depends on the kind of pan you use
and the quantity of food. Higher settings are required for
larger quantities of food.
7
The areas marked with concentric circles have more than
one element.
The centre hob area has 3 elements.
To operate the inner element
only, turn the knob clockwise to
Settings 1 - 5
(1: lowest / 5: highest).
To use the middle
and inner ele-
ments, turn the
knob to
before
turning anti-clock-
wise to the setting
you need.
To operate ALL the el-
ements, turn the knob
to before turning
anti-clockwise to the
setting you want.
To return to a previous element combination, turn knob to
OFF position and start again.
6


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