Manual Fagor Slow Cooker Express (page 12 of 86) (English, French, Spanish)

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ENGLISH

Slow Cooking Program

This setting will allow you to cook slow cooker classics such as pot roasts, soups

and stews in up to 9 ½ hours. Load your ingredients in the morning and dinner will

be waiting for you when you return home.

1. Place the removable cooking pot in the cooker.

2. Place the food to be slow cooked in the cooking pot.

3. Place the lid on the cooker; align the handle with the condensation collector,

and turn it counterclockwise until it locks into place. The locking pin will click

into place. Turn the pressure regulator knob to STEAM.

4. Choose the desired cooking mode by pressing either the HIGH or LOW slow

cooking button on the control panel. The light on the HIGH/LOW button will

flash and the digital display will show “.30”. This equals one half hour of

cooking time.

5. Set the desired time by pressing the HIGH or LOW SLOW COOK button once

for each additional half hour or by continuously holding the button down. The

longest cooking time is 09:30 hours at either 190°F (LOW) or 212°F (HIGH).

6. Press the START/STOP button to begin cooking. The indicator light will stop

flashing. If you forget to select a desired cooking time or forget to press the

START/STOP button, the unit will beep twice and the digital display will read

00:00 after 30 seconds.

7. The unit will begin to count down in half hour increments after the temperature

reaches either 190°F (LOW) or 212°F (HIGH).

8. When the cooking time is up, the unit will beep and go automatically into

WARM for 30 minutes, until you press the START/STOP button to cancel the

program.

Slow Cooker Express Manual.indd Sec2:10Slow Cooker Express Manual.indd Sec2:10 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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