713046

Fagor Slow Cooker Express Manual

10
Zoom out
Zoom in
Previous page
1/86
Next page
8
ENGLISH
Pressure Cooker Program
This program will allow you to cook foods under pressure in much less time, as
cooking time is reduced up to 70% compared to traditional cooking methods.
Pressure cooking is Fast, Easy, Healthy!
1. Before every use, make sure the silicone gasket and the pressure regulating
valves are clean and in place.
2. Plug the cord into a wall outlet.
3. Position the removable cooking pot in the cooker, and add the ingredients
following the recipe. When cooking foods under pressure, a minimum of 1 cup
(8 oz) of liquid is required.
SAFETY NOTES:
Do not fill the pot more than ²⁄
3
full with food and liquid. Do not fill the unit
more than ½ full when cooking foods that expand during cooking.
The following foods should not be cooked under pressure: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles, pasta or rhubarb.
These foods tend to foam, froth and sputter, and may block the pressure
valve.
4. Place the lid on the cooker; align the protruding part of the handle with the
condensation collector, and turn it counterclockwise until it locks into place.
The locking pin will click into place.
5. Turn the pressure regulator knob to PRESSURE.
6. Choose the desired cooking mode by pressing either the HIGH or LOW
pressure button on the control panel. The light on the HIGH/LOW button will
flash and the digital display will show 00:01. This equals 1-minute cooking
time.
7. Set the desired time by pressing the HIGH or LOW button once for each
additional minute or by continuously holding the button down. The longest
cooking time is 99 minutes.
8. Press the START/STOP button to begin cooking. The time selects and
indicator light will stop flashing. If you forget to select a desired cooking time
or forget to press the START/ STOP button, the unit will beep twice and the
digital display will read --:-- after 30 seconds.
9. While building pressure, the display will show either HI or Lo as well as a
series of lines to the left showing the unit is on and building pressure. Be
patient this may take some time depending on the food you are cooking.
10. The unit will begin to count down in minutes once the appropriate pressure
has been reached. The floating valve will rise when the pressure is reached.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING
UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE COOKER. IT IS
DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
Slow Cooker Express Manual.indd Sec2:8Slow Cooker Express Manual.indd Sec2:8 12/20/12 10:04 PM12/20/12 10:04 PM
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor Slow Cooker Express at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor Slow Cooker Express in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info