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ENGLISH
11. The cooker will beep once the cooking time ends. It will turn the
automatic “Warm” function, for 30 minutes until you press the
START/STOP button to cancel the program, beeping every 10 seconds. The
unit will continue to beep indicating there is still pressure in the unit. After
pressing the START/STOP button, release the pressure. You have two options
for releasing the pressure:
a. Quick release method: release the pressure immediately by turning the
pressure regulator knob to STEAM. All the pressure will be released in seconds.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE
JET OF STEAM AWAY FROM YOUR FACE AND HANDS.
b. Natural release method: let the pressure drop naturally without turning the
pressure regulator knob to “Steam”. This will take several minutes, during
which the food inside will continue cooking. Some recipes (such as risotto)
benefit from this extra cooking time. You will know when the pressure has
been released because the floating valve will drop and you will be able to
open the lid.
NOTE: If you do not press the START/STOP button at the end of the cooking time,
the cooker will beep periodically to remind you that the cooking has ended.
12. Once all the pressure is released, remove the lid by turning it clockwise, lifting
it up and tilting it away from you to avoid being scalded by some remaining
steam or hot water condensation dripping from the inner part of the lid.
WARNING: AFTER COOKING, THE INNER COOKING POT WILL BE HOT. USE
POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.
Slow Cooker Express Manual.indd Sec2:9Slow Cooker Express Manual.indd Sec2:9 12/20/12 10:04 PM12/20/12 10:04 PM
11


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