713046
13
Zoom out
Zoom in
Previous page
1/86
Next page
11
ENGLISH
Warm Program
This program reheats or keeps cooked food warm.
1. Place cooked food in the removable cooking pot.
2. You can either place the lid on the cooker or not (placing the lid on will keep
the moisture in the food). Align the handle with the condesation collector, and
turn it counterclockwise until it locks into place. The locking pin will click into
place.
3. Turn the pressure regulator to STEAM.
4. Press the WARM button. The light on the WARM button will flash and the
digital display will read 00:30. You can increase the time in 30 minute intervals
up to 8 hours.
5. Press the START/ STOP button to begin the program. The indicator light will
stop flashing, and the digital display will start counting down to zero.
6. Since pressure is NOT building while warming the food, you can open the lid
to check is your food is warm enough. To turn the program off, simply press
the START/ STOP button.
NOTE: When you are using the pressure cooking or the slow cooking programs,
the Warm setting will automatically start after the cooking time ends. The selected
program’s LED light will turn off, and the Warm function light will turn on, and start
counting down from 30 minutes. The food will stay warm until you press the
START/STOP button.
Brown Program
This program allows you to brown food before cooking. We recommend that
you brown your meat or poultry for the best flavor and texture, unless otherwise
indicated in the recipe.
Pat dry food with a paper towel before browning. For best results, make sure the
oil is hot before adding your meat or poultry. Brown the food in batches to keep
the correct oil temperature for even browning.
1. Place the removable cooking pot in its place.
2. Add the appropriate amount of oil as indicated in the recipe.
3. Press the BROWN button. The display will automatically start at 00:30
minutes. You can adjust the time in one minute intervals by pressing the
BROWN button again up to the default of 00:30 minutes. The lid should
remain off.
Slow Cooker Express Manual.indd Sec2:11Slow Cooker Express Manual.indd Sec2:11 12/20/12 10:04 PM12/20/12 10:04 PM
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor Slow Cooker Express at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor Slow Cooker Express in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info