Manual Etna A2132 (page 101 of 106) (English, German, Dutch, French)

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EN 23

cOOkING tIPS

• Freezing

• When freezing you should take defrosting in the microwave

into account, by not using aluminium foil or trays and by

freezing in flat portions.

Cooking vegetables

• If possible, always use fresh vegetables. If vegetables have

become a little limp because they've been left for too long, you

can place them in cold water for a while so that they absorb

moisture.

• Use a large dish to cook vegetables, so that the dish base is

covered with a not too thick layer.

• Don't add any water to vegetables than that remaining after

rinsing.

• Always cover the dish with a cover or microwave foil.

• Don't add any salt. The salts present naturally in the vegetables

should give sufficient flavour. If you still wish to add salt, you

can do this after cooking.

• Cook vegetables for the shortest time possible. Take into

account the fact that the vegetables will continue to cook.

• Check with a satay stick or fork whether the vegetables are

ready.

Cooking fish

• Fish needs to cook evenly For thin fish, oily fish or small

portions set the power to 30%. In other cases you can set the

power somewhat higher. Take continued cooking into account.

Fish is ready when it becomes opaque.

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Etna A2132 Manual

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