Manual Etna A2132 (page 99 of 106) (English, German, Dutch, French)

557521

Zoom out

Zoom in

1/106

EN 21

Warming up and cooking

• The microwave always heats with the same intensity. The more

you place in the microwave, the longer the cooking time.

• Flatter dishes heat up more quickly than thin, tall dishes.

• Covering dishes with microwave film or a fitting lid prevents

spattering, reduces cooking time and helps retain moisture

levels. After cooking remove the foil or cover carefully. Please

note! The steam released can be extremely hot!

• Dishes that dry out quickly can be moistened. Place potatoes

and vegetables in cold water briefly prior to placing them in the

microwave. This prevents a skin forming.

• For an even result its best to stir or turn a dish a few times.

• For warming up already prepared dishes, always use the

highest microwave setting.

• In cooking you don't need much water, salt or herbs. Salt

is best added after cooking. This prevents that moisture is

withdrawn from the food.

• After the microwave is switched off, the dish continues cooking

for a short time. Take this into account and don't heat up the

dish for too long.

• Please note! To warm up small quantities of powder-forming

products (such as when drying herbs) always place a small cup

of water in the microwave. Self-combustion is possible if small

quantities are heated.

Defrosting

• Always use the defrost programme to defrost large compact

items. Because the dish is defrosted gradually and evenly, you

don't run the risk that the outside dries out while the core is still

frozen.

• In order to increase the defrosting process, it is advised to

separate the item into sections after a certain amount of time.

• Introduce two pauses for large pieces of meat and compact

dishes.

• When defrosting an irregularly-formed dish you can cover thin

areas halfway through the defrosting process or wrap with

aluminium foil.

cOOkING tIPS

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Etna A2132 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 12,18 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Etna A2132 Manual

Product: