Manual Etna A2132 (page 100 of 106) (English, German, Dutch, French)

557521

100

Zoom out

Zoom in

1/106

EN 22

Factors that influence the cooking process

• The temperature of the ingredients influences the preparation

time. A cold meal needs more cooking time than a meal at

room temperature.

• Lighter dishes cook faster than heavier and solid dishes, such

as stews or rolled meats. Take care in preparing light, porous

dishes. The edges will quickly become dry and tough.

• Smaller dishes are warmed more evenly if you place them in the

microwave separate from each other, preferably in a circle.

• Bones and fat conduct heat better than meat. Aluminium foil

blocks the microwaves. By covering thinner areas of dishes

(such as chicken legs and wings) you prevent them cooking too

quickly.

• Grease-proof paper prevents spattering and helps retain the heat.

Basic techniques

• Placing

• Place thicker pieces on the outside of the turntable. Dishes

placed on the outside of the turntable receive the most

microwaves.

• Stirring

• By stirring dishes regularly you distribute the stored heat. Stir

always from outside in, since the outside of the dish always

heats up first.

• Turning over

• Large, thick dishes should be turned over regularly They then

cook more evenly and quickly.

• Pricking

• Food with a skin or shell burst open in the microwave, such

as egg yolks, seafood and fruit. Prevent this by pricking

these prior to cooking a few times with a fork or satay stick.

• Checking

• Dishes cook quickly. That's why you should check them

regularly. Take them out of the microwave just before they're

ready.

• Continued cooking

• Allow dishes to stand covered for 3 to 10 minutes after

removing them from the microwave. The dishes continue to

cook. Don't cover dry crust dishes, such as cake.

cOOkING tIPS

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Etna A2132 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 12,18 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Etna A2132 Manual

Product: