Manual Etna A2132 (page 102 of 106) (English, German, Dutch, French)

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EN 24

Cleaning

• DON'T USE any abrasive cleaners or metal scrapers to clean

the glass door. This will scratch the surface which can break the

glass.

• DON'T USE high pressure or steam cleaners to clean the

microwave.

• Clean the interior directly after use. Use a damp cloth to remove

condensation, boiled over liquid and food remnants. Remnants

of crumbs and moisture absorb microwave energy and increase

cooking time.

• Clean the interior and outer casing regularly; use some washing

up liquid and water and dry the microwave well with a dry cloth.

• Ensure that the cover of the microwave distributor is clean. Dirt

in the cover can lead to spark formation.

• Clean the accessories regularly; use some washing up liquid

and water with a brush and dry the accessories well with a dry

cloth. The accessories may also be washed in the dishwasher.

• Smells will disappear if you place a glass of vinegar or water

with lemon in the microwave area. Switch the microwave on on

full power for two minutes. Then rub down with a damp cloth.

• Check the door closure and the door rubber regularly for

damage. Don't use the microwave if the door or door closure is

damaged.

• If the seal of the microwave is very dirty, the door won't close

properly. The front of adjacent furniture can become damaged.

Keep the seal clean.

• Salt is extremely aggressive. When this is deposited in the oven

interior, rust patches can be created.

• Sharp sauces such as ketchup and mustard or salty dishes

such as salted meat, contain ingredients that can erode the

surface. After use, you should always clean the oven interior.

mAINtENANcE

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Etna A2132 Manual

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