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Bak- en braadtabel
Boven- en onderwarmte alsmede hete lucht
4
3
2
1
4
3
2
1
Boven- en onder-
warmte
Gewicht (gr.)
SOORT
GERECHT
Niveau
Hete lucht
AANTEKENINGEN
minuten
temp.
°C
Niveau
temp.
°C
(*)
Indien u gelijktijdig meer dan een gerecht wilt bereiden, adviseren wij u deze, op de tussen haakjes aangegeven
niveaus te plaatsen.
Taart
Roerdeeg 1 170 2 (1&3)* 160 45-60 Taartvorm
Zandtaartdeeg 2 170 2 (1&3)* 160 20-30 Taartvorm
Karnemelk-
Kwarktaart 1 160 2 150 60-80
Taartvorm
Appeltaart 1 180 2(1&3)* 170 40-60 Taartvorm
Strudel 2 175 2 150 60-80 Taartvorm
Marmeladetaart 2 175 2(1&3)* 160 30-40 Taartvorm
Cake 175 2 160 45-60 Taartvorm
Biscuittaart 1 175 2 (1&3)* 160 30-40 Taartvorm
Kerststol 1 170 1 160 40-60 Taartvorm
Rechthoekige cake 1 170 2 160 50-60 Taartvorm
Kleine taart 2 175 2 (1&3)* 160 25-35 op bakblik
Biscuits 3 160 2 (1u3)* 150 20-30 op bakblik
Schuimgebak 2 100 2 (1u3)* 100 90-120 op bakblik
Met gist gebakken koekjes
2 190 2 (1u3)* 180 12-20 op bakblik
Roomsoezen/Eclairs 2 200 2 (1u3)* 190 15-25 op bakblik
Brood en Pizza
1000 Witbrood 1 190 2 180 40-60 1-2 stuks
500 Roggebrood 2 190 2 180 30-45 in broodvorm
500 Broodjes 2 200 2 (1&3)* 175 20-35 6-8 broodjes
250 Pizza 1 210 2 (1&3)* 190 15-30 in broodvorm
Hartige taarten
Pasta-taart- 2 200 2(1&3)* 175 40-50 Taartvorm
Groente-taart 2 200 2(1&3)* 175 45-60 Taartvorm
Quiches 2 200 2(1&3)* 180 35-45 Taartvorm
Lasagna 2 180 2 160 45-60 Taartvorm
Cannelloni 2 200 2 175 40-55 Taartvorm
Vlees
1000 Rund 2 190 2 175 50-70 op het rooster
1200 Varken 2 180 2 175 100-130 op het rooster
1000 Kalf 2 190 2 175 90-120 op het rooster
1500 Rosbief, rood 2 210 2 200 50-60 op het rooster
1500 Rosbief, rose 2 210 2 200 60-70 op het rooster
1500 Rosbief, well done 2 210 2 200 70-80 op het rooster
2000 Varkensbraadstuk 2 180 2 175 120-150 met zwoerd
1200 Lam 2 190 2 175 110-130 bout
1000 Kip 2 190 2 175 60-80 heel
5000 Kalkoen 2 180 2 160 210-240 heel
1500 Eend 2 175 2 160 120-150 heel
3000 Gans 2 175 2 160 150-200 heel
1200 Haas 2 190 2 175 60-80 stukken
1200 Varkenspoten 2 180 2 160 100-120 2 stuks
Gehakt 2 180 2 160 40-60 in broodvorm
WILD
1500 Hazenrug 2 190 2 175 150-200 stukken
800 Fazant 2 190 2 175 90-120 heel
Vis
1200 Forel 2 190 2(1u3)* 175 30-40 3-4 vissen
1500 Tonijn/Zalm 2 190 2(1u3)* 175 25-35 4-6 stukken
Bereidingstijd
in
Tijdindicaties zijn exclusief voorverwarmen.
De lege oven altijd 10 minuten voorverwarmen!
25


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