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69
Rollade
(Kalkoen) 1 1000 3 200 30-40 20-30
K
ip 2 800 3 200 25-30 20-25
K
ip, (in 2
h
elften) 2 1000 3 200 32-30 20-30
Gevogeltebout 6 3 200 15-20 15-18
Kwartel
4 500 3 200 25-30 20-25
Groentegratin - 3 200 20-25
Jakobsschelpen 6 3 200 15-20
Makreel 2-4 3 200 15-20 10-15
Visfilet 4-6 800 3 200 12-18 8-10
Traditioneel grillen
1
bladzijde
°C
temp.
Stuks
Gr.
Hoeveelheid
Bereidingstijd
in minuten
2
bladzijde
Grill -
Runderfiletsteaks 4 800 3 max 12-15 12-14
Runderfilet 4 600 3 max 10-12 6-8
Grillworstjes 8
3 max 8-10 4-6
Varkensgehaktsteaks 4 600 3 max 12-16 12-14
Hamburgers 6 600 3 max 10-15 8-10
K
ippenborsten 4 400 3
max 12-15 12-14
K
ip, (in 2
h
elften) 2 1000 3
max 30-35 25-30
Spiezen 4
3 max 10-15 10-12
Visfilet (zeetong) 4 400 3 max 12-14 10-12
Belegde toast 4-6
3 max 5-7
Witte
boterhammen
4-6
3 max 2-4 2-3
SOORT GERECHT
Niveau
4
3
2
1
Grillen met hete lucht
Grillen met hete lucht
SOORT GERECHT
Boven
Temp.°C
Stuks
Gr.
Hoeveelheid
Bereidingstijd
in minuten
Onder
Niveau
Temp.
AANTEKENINGEN
gewicht
(GR.)
Bereidingstijd
in
minuten
SOORT GERECHT
Niveau
4
3
2
1
°C
1000 Pizza,
(Groot)
1 200 15-25 in broodvorm
500 Pizza, (klein) 1 200 10-20 taartvorm/
op het rooster
500 Broodjes 1 200 15-25 Taartvorm
Pizzafunctie
Pizzafunctie
Tijdindicaties zijn exclusief voorverwarmen.
De lege oven altijd 10 minuten voorverwarmen!
De aangegeven temperaturen zijn richtgetallen. Misschien moeten de temperaturen
aangepast worden aan persoonlijke wensen.
Bij hete lucht plus stelt u een temperatuur in van maximaal 200°C.
26


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