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WINTER WARMERS |
*The SAUTÉ function cuts off
automatically after 5 minutes, this is
a special safety feature. If you require
longer, simply select the SAUTÉ
function again, and repeat as required.
11
INGREDIENTS:
METHOD:
01 Select the SAUTÉ* function, add the oil and allow to heat. Add the onion, garlic, ginger,
chilli and garam masala and stir regularly ~3 minutes until the onion begins to soften.
02 Add the parsnips, milk and stock and stir to combine, then cancel the SAUTÉ function.
03 Put the lid on and select the SMOOTH function.
04 When the program has finished, open the lid and season to taste before serving.
This wonderful fragrant soup is so easy, there’s no need to even peel the
parsnips if they’ve had a good wash.
1 tbsp olive or cooking oil
2 garlic cloves, crushed
1 onion, finely sliced
3cm fresh ginger, peeled and chopped
(or 1.5 tbsp ground ginger)
1 red chilli, de-seeded and chopped
1 tbsp garam masala
600g (~6 medium) parsnips, peeled
and chopped
200ml vegetable stock
400ml semi-skimmed milk
Salt and pepper (to taste)
Prep Time: 5 minutes
Cooking Time: 22 minutes
Serves: 4-5
PARSNIP & GINGER
11


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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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