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09
WINTER WARMERS |
*The SAUTÉ function cuts off
automatically after 5 minutes, this is
a special safety feature. If you require
longer, simply select the SAUTÉ
function again, and repeat as required.
METHOD:
INGREDIENTS:
Prep Time: 5 minutes
Cooking Time: 23 minutes
Serves: 4-5
01 Select the SAUTÉ* function, add the oil and allow to heat. Add the onion, garlic, ginger
and chilli and stir regularly for ~3 minutes until the onion begins to soften.
02 Add the pumpkin, cinnamon and cumin and stir for a further 1 minute until everything is
coated in the spices, then cancel the SAUTÉ function.
03 Add the stock and cream and stir to combine, then put the lid on and select the SMOOTH
function.
04 When the program has finished, open the lid and season to taste before serving.
1 tbsp olive or cooking oil
1 onion, chopped
2 garlic cloves, crushed
2cm fresh ginger, peeled and chopped
(or 1 tbsp ground ginger)
1 red chilli, chopped
600g pumpkin, peeled, deseeded and
chopped
1 tsp cinnamon
1 tsp cumin
600ml vegetable stock
150ml double cream
Salt and pepper (to taste)
Nothing says autumn like a spiced pumpkin soup, and this recipe is perfect
for bonfire and Halloween nights.
To make this all year round, try substituting the pumpkin for butternut
squash and it will work just as well.
SPICED PUMPKIN
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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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