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| WINTER WARMERS
METHOD:
INGREDIENTS:
BUTTERNUT SQUASH, CHILLI & COCONUT
01 Select the SAUTÉ* function, then add the oil and allow to heat. Add the squash and stir
regularly for ~2 minutes.
02 Add the onion, garlic, ginger, chilli and cumin and stir for a further 5 minutes until the onion
begins to soften.
03 Add the rest of the ingredients then cancel the SAUTÉ function.
04 Put the lid on and select the SMOOTH function.
05 When the program has finished, open the lid and season to taste before serving.
Prep Time: 5 minutes
Cooking Time: 26 minutes
Serves: 4-5
This wonderfully warming soup is perfect for those cold autumn evenings.
Serve as a lunch, starter, or complete meal with plenty of chunky warm
bread.
2 tbsp olive or cooking oil
500g (~1 medium) butternut squash,
de-seeded, peeled and chopped
1 onion, chopped
2 garlic cloves, crushed
1 red chilli, roughly chopped
2cm fresh ginger, peeled and chopped
(or 1 tbsp ground ginger)
1 tsp ground cumin
300ml vegetable stock
400ml coconut milk
1 lime, zest & juice
Salt and pepper (to taste)
*The SAUTÉ function cuts off
automatically after 5 minutes, this is
a special safety feature. If you require
longer, simply select the SAUTÉ
function again, and repeat as required.
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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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