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08
1 tbsp butter
1 onion, chopped
3 garlic cloves, crushed
400g (~10 medium) chestnut
mushrooms
600ml vegetable stock
200ml milk
Salt and pepper (to taste)
| CLASSICS
*The SAUTÉ function cuts off
automatically after 5 minutes, this is
a special safety feature. If you require
longer, simply select the SAUTÉ
function again, and repeat as required.
METHOD:
INGREDIENTS:
Prep Time: 5 minutes
Cooking Time: 22 minutes
Serves: 4-5
Chestnut mushrooms give this soup a wonderful earthy colour and taste but
you can experiment with any mushrooms you like.
Season well and serve with warm crusty ciabatta.
01
Select the SAUTÉ* function, add the butter and allow to melt. Add the onion and garlic and
regularly for ~3 minutes until the onion begins to soften.
02 Add the rest of the ingredients and stir to combine, then cancel the SAUTÉ function.
03 Put the lid on and select the SMOOTH function.
04 When the program has finished, open the lid and season to taste before serving.
MUSHROOM
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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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