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Domo b 3950 Manual

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B3950
b3950
• Clean your bread maker, bread pan and kneading paddle with a damp cloth. The bread pan and
the kneading paddle both have a non-stick coating to prevent dough from sticking to it. You must
therefore never clean these parts with cleaning products, a sponge or a dishwashing brush. A damp
cloth will do to clean them. When you activate your appliance for the first time, you will hear a
loud beeping signal and the numbers “3:30” will appear on the screen. The colon between “3” and
“30” will start flashing. This indicates your appliance is ready for use and has automatically chosen
program 1 (normal). It is perfectly common and harmless for your appliance to emit a bit of smoke
when you use it for the first time.
• The quality of the baked bread will depend on a whole range of factors. Please make sure all ingre-
dients are at room temperature and that you keep to the correct amount of each ingredient, as
indicated in the recipes.
INGREDIENTS
Baking a great bread will largely depend on 3 main factors: quality, freshness and correct measurement
of quantities.
FLOUR
Flour is the basic component of bread. The weight of the flour varies, depending on the type of flour
used. It is therefore absolutely necessary that you weigh the right quantity on a pair of scales. Please
make sure you buy a variety of flour which is suitable for bread making. Check the packing.
GLUTEN
Gluten is a natural ingredient of flour and stimulates the bread to rise.
YEAST
Yeast is a micro-organism found on several vegetable foodstuffs. Yeast converts sugars into alcohol and
carbon dioxide. This ability is ideal for the bread to rise and to make it lighter and easier to digest. We
recommend the use of dry yeast for this bread maker. This (granular) yeast is easier to work with, keeps
for a longer time than fresh yeast and generally gives you a better result as well.
SALT
Salt does not only lend the bread a certain flavour but equally regulates the activity of the yeast,
strengthens the dough and prevents the bread from rising too hard.
BUTTER / OIL
Butter and oil improve the general taste of the bread and equally soften it. Butter or oil should both
be at room temperature when you add them to the other ingredients.
SUGAR
Sugar is the nutrient that the yeast feeds itself on and is of great importance for the bread’s rising pro-
cess. You can use plain white sugar, brown sugar, syrup or honey. Sugar lends the bread a certain soft
and delicate flavour, increases its nutritional value and also renders the bread less perishable. Look out:
you should not use unrefined sugar or sugar lumps, when you want to make e.g. cinnamon bread, for
they can damage the non-stick coating of the bread pan.
WATER
When the flour mixes with the water, the gluten will form and air can no longer enter, thus enabling
the bread to rise. At normal temperature you should use tepid water to make bread:
cold water will not activate the yeast and warm water will achieve the opposite result.
MILK
Milk adds greatly to the colour of the bread (brown for the crust, creamy on the inside), improves the
overall taste of the bread and increases its nutritional value. Should you choose to use fresh milk, do
not forget to reduce the amount of water, in order to maintain the right level of humidity.
CAREFUL: do not use fresh milk if you are going to choose the baking program with the time delay
function, for the milk could turn sour.
OTHER INGREDIENTS
In some cookery books you may come across recipes requiring the use of herbs, nuts, currants, fruit
or vegetables. Always use fresh ingredients. When you want to use nuts, sunflower seeds, dried fruit or
similar ingredients, we recommend that they be soaked in water and dried before adding them to the
dough. Always ensure these ingredients are not too large, for they may damage the non-stick coating.
DISPLAY
“Menu” button
This button is used to select the desired baking program. With every touch of this button, you will hear
a bleeping signal, thus indicating a change in the selected type. You can see which program you select
on the display. This bread maker allows you to choose from 10 different types of baking programs.
“Color” button
You use this button to determine whether you want a light, medium or dark crust. For recipes you try
out for the first time, we advise you to choose the medium crust colour.
“Loaf size” button
You use this button to select the weight of the bread you wish to make, either 750 or 1000 gr. Do
bear in mind that the added sum of the ingredients listed in the recipe is the weight of the bread you
are about to make.
“Start” & “Stop” button
This button enables you to start and stop the program. If you have accidentally selected the wrong
program, you can change your selection by pressing down the “stop” button for a few seconds, after
which you can reprogram your appliance, selecting the right baking type.
“Start”: to start a program, press this button until you hear a short bleep. The colon in the time
indication on your display will start flashing, the machine will start the countdown and activate the
program you have selected.
“Stop”: in order to stop the program, please press this button for a few seconds until you hear a bleep.
The signal confirms the program has ceased.
ON/OFF
How can you tell whether the machine is working and the program is actually running? If the colon on
the display flashes, this indicates that the program is active. If the colon is lit constantly and no longer
flashes, the programme has stopped.
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