Manual Domo b 3950 (page 21 of 24) (English, German, Dutch, French)

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B3950

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TIME DELAY FUNCTION “ time +” “time - ”

This buttons allow you to determine when your bread will be ready. If you press “time +” the total

time will increase 10 minutes with each press. If you press “time – ” you will decrease the total baking

time with 10 minutes.

PROGRAMS

PROGRAM 1: Basic: this is the program most commonly used to make a regular white loaf of bread.

With this programm you can select the weight (900 or 1200g).

PROGRAM 2: Quick select this program if you need to bake a loaf of white bread within a smaller

amount of time. Due to the faster process, your bread will be smaller than the bread that results from

the “normal” program. Duration of the programme 2.20.

PROGRAM 3: French: With this type of baking program, the time to knead and to rise will be longer

than this of the first program.

PROGRAM 4: Rapid this baking program allows you to make a white loaf of bread within 1.50.

PROGRAM 5: Whole wheat: this program is most suitable for the confection of heavier types of

bread, such as wholemeal bread or multi-grain bread. Generally, these types of bread tend to be slightly

smaller than regular white bread, due to the bigger weight of the flour. With this programm you can

select the weight (900g or 1200g).

PROGRAM 6: Cake: This program allows you to make bread that is confected with e.g. baking

powder. With this type of baking program, your loaf of bread will be less high and more solid. You

can not use the time delay function with this program, because the baking powder starts working

immediately. If you use this program to bake a cake, we recommend that you put the ingredients in

the bread pan, program the bread maker and briefly stir the ingredients with a wooden spoon before

pressing the “start” button.

PROGRAM 7: Dough: select this program if you just want the bread maker to make dough and let it

rise. Attention : with this programm you cannot select the crust colour.

PROGRAM 8: Bake: for ready-made dough which you perhaps had already made in advance. This

program can only be used for the final stage of the baking process. Using the time delay function, you

can select a time ranging from 5 minutes up to 1 hour.

PROGRAM 9: Jam: for the confection of delicious jam. Caution! Make sure you have stoned all

ingredients before putting them into the bread pan. Sharp pips and stones could damage the non-stick

coating of your bread maker. Attention : with this programm you cannot select the crust colour.

How to proceed: Put all ingredients into the bread pan and select the program “Jam”. Press start. The

appliance will now preheat the ingredients. Next, the bread maker will mix all ingredients and let the

jam cool down. When the process is fully completed, you will hear a bleeping signal. If you wish, you

can pour the jam into a jar and allow it to cool down some more. When the jam has sufficiently cooled

down, close the jar and keep it refrigerated.

PROGRAM 10: sandwich: select this program to make a very light white dough suitable for e.g. little

bread rolls. This program does not allow you to select the degree of colour for your crust, as it is pro-

grammed automatically. With this programm you can select the weight (900g or 1200g).

Step 1: take the bread pan out of the bread maker. You can lift the bread pan out, straight up, by

pulling the handle.

Step 2: Place the kneading paddle on the axle in the centre of the bread pan. Please position the knead-

ing paddle carefully and appropriately, so all ingredients can be sufficiently mixed and kneaded.

Step 3: When putting the ingredients into the bread pan, please do so in the following manner and

order:

1. Half of the required flour.

2. Water / milk

3. Butter / oil

4. Eggs (optional)

5. The rest of the flour.

6. Sugar (put the sugar on one side)

7. Salt (salt on the opposite side)

8. Yeast (concentrate the yeast in a little hole in the middle)

Make sure the yeast is kept away from the water, for the water might activate the yeast before

all ingredients have been properly blended and kneaded.

Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back

in the bread maker by pushing it firmly down into the bread maker.

Step 5: Close the lid.

Step 6: Plug in the appliance.

Step 7: Select the program you require, using the “menu” button.

Step 8: Select the colour of the crust (light, medium or dark) with the “color” button.

Step 9: Program the time delay function, if so desired.

Step 10: Press the start button. The colon will start flashing, which indicates the bread maker has

started the process.

PROGRAM TIMES:

Program 900 gr 1200 gr

1. basic 3.20 3.30

2. quick* 1.58 1.58

3. French* 3.50 3.50

4. rapid* 1.52 1.52

5. whole wheat 3.30 3.40

6. cake* 2.00 2.00

7. dough* 1.50 1.50

8. bake* 1.00 1.00

9. jam* 1.20 1.20

10. sandwich 3.09 3.20

*Programmes that do not allow you to choose the weight of the bread.

The time on the display is indicated in hours and minutes. Example: program 1, normal, making a

bread of 900 gr should take 3 hours and 20 minutes.

Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the “stop” button

pressed down for a few seconds. The appliance will bleep again to confirm the baking process has been

terminated. Disconnect the plug from the power socket and open the lid of the bread maker. Put on

oven mitts in order to remove the bread pan from the bread maker. Allow the bread to cool down for

approximately 10 minutes. Turn the bread pan upside down

above the sink and gently shake it to remove the bread.

During the kneading process of the programs 1 (basic), 4 (quick) and 5 (Whole wheat), you will hear

a beep. This beep means it is the right time to add extra ingredients such as nuts, raisins, etc. You just

open the lid, add the ingredients, close the lid again and the kneading process will be continued. Please

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Domo b 3950 Manual

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