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Mettre le bouton Fonctions sur “ “ et régler le temps désiré en agissant sur le bouton de la
minuterie.
Les aliments congelés dans des sachets ou des films en plastique, ou bien dans leur emballage,
peuvent être placés directement dans le four à condition de retirer préalablement toutes les parties
métalliques (ex: liens ou agrafes de fermeture).
Certains aliments, tels que les légumes et le poisson, n’ont pas besoin d’être complètement
décongelés avant de commencer la cuisson.
La décongélation des aliments en sauce, ragoûts et daubes s’effectue mieux et plus rapidement si
on les mélange de temps en temps, les retourne et/ ou les sépare.
Durant la décongélation, la viande et le poisson perdent des liquides. Il est donc conseillé de les
décongeler dans un récipient.
Il est également recommandé de diviser chaque morceau de viande dans son propre sachet avant
de le congeler. Ceci vous permettra de gagner du temps au moment de la préparation.
Suivre avec prudence les temps indiqués sur les emballages des produits surgelés, parce qu’ils ne
sont pas toujours exacts. Il est opportun d’appliquer des temps de décongélation légèrement
inférieurs aux temps conseillés. Le temps de décongélation variera en fonction du degré de
congélation.
UTILISER LA FONCTION SEULEMENT MICRO-ONDES POUR DECONGELER
8


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