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DeLonghi Chicco DeLonghi and Me Manual

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english
49
9-12 months
INGREDIENTS
30 g rice
1 potato (approx. 80 g)
2-3 parsley leaves
350 ml water
1 teaspoon of extra virgin
olive oil
1 teaspoon of Parmesan
Rice and parsley soup
FIRST COURSE - 1 PORTION
Cooking method:
Thoroughly wash and clean the potato, cut it into small pieces and
place it in the container with the blades. Pour the water in the con-
tainer and close the lid.
Press the BOIL button and set the timer to 30 minutes.
Once cooked, process for 15 seconds (first set the handle to the
lowest setting, then increase the speed to position 8).
Press the COOK button at 1 and mix at position 1; after
approximately 1 minute add the rice. Once cooked (check the
cooking time indicated on the rice packet) add the parsley, oil and
Parmesan and mix for 15 seconds at position 2.
INGREDIENTS
fresh broad bean
(approx. 60 g)
½ potato (approx. 60 g)
350 ml water
1 teaspoon of extra virgin
olive oil
Broad bean soup
FULL MEAL - 1 PORTION
Cooking method:
Thoroughly wash and clean the broad beans, cut the potato into small
pieces and place both in the container with the blades. Pour the water
in the container and close the lid.
Press the BOIL button and set the timer to 30 minutes.
Once cooked, process for 15 seconds (first set the handle to the lowest
setting, then increase the speed to position 8).
Add the oil and mix for approximately 15 seconds at position 3 (repeat
if necessary).
INGREDIENTS
dried chick peas
(approx. 30 g)
½ celery stick (approx. 10 g)
½ potato (approx. 80 g)
2-3 parsley leaves
350 ml water
1 teaspoon of extra virgin
olive oil
1 teaspoon of Parmesan
Cream of chickpea
FULL MEAL - 1 PORTION
Cooking method:
Thoroughly wash the chick peas, soaking them in water for 30
minutes.
Rinse the chick peas again, clean the potato and the celery stick
and cut them into pieces.
Pour the water into the container with the blades, add the
vegetables and chick peas and close the lid.
Press the BOIL button and set the timer to 30 minutes.
Once cooked, add the parsley and process for 15 seconds (first set
the handle to the lowest setting, then increase the speed to
position 8). Add the oil and Parmesan and mix for approximately
15 seconds at position 3.
… 26 …


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