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44
6-9 months
INGREDIENTS
½ carrot (approx. 40 g)
½ courgette (approx. 40 g)
2-3 beet leaves (approx. 30 g)
350 ml water
30 g semolina
20 g cooked ham
1 table spoon of extra virgin
olive oil
Semolina with ham
FULL MEAL - 1 PORTION
Cooking method:
Thoroughly wash and clean the vegetables, cut them into pieces and
place them in the container with the blades.
Pour the water in the container and close the lid.
Press the BOIL button and set the timer to 30 minutes.
Once cooked, add the cooked ham and process for 15 seconds
(first set the handle to the lowest setting, then increase the speed to
position 8). Add the semolina and oil and mix for approximately 15
seconds at position 2.
INGREDIENTS
1 courgette (approx. 100 g)
50 g beef
30 g multigrain cream
350 ml water
1 teaspoon of extra virgin
olive oil
1 teaspoon of Parmesan
Cream of beef and courgette
FULL MEAL - 1 PORTION
Cooking method:
Thoroughly wash and clean the courgette and cut it into small
pieces.
Place the pieces of courgette and the fresh beef (cut into small pie-
ces) in the container with the blades, pour the water and close the
lid. Press the BOIL button and set the timer to 30 minutes.
Once cooked, process for 15 seconds (first set the handle to the
lowest setting, then increase the speed to position 8). Add the
multigrain cream, the oil, the Parmesan and mix for approximately
15 seconds at position 3 (repeat if necessary).
INGREDIENTS
½ pear (approx. 60 g)
½ apple (approx. 60 g)
2 weaning biscuits
or 2 table spoons of granular
biscuits
150 ml water
Puréed fruit and biscuits
FRUIT SNACK 1 PORTION
Cooking method:
Thoroughly wash and clean the pear and apple, cut them into small
pieces and place them in the container with the blades, together
with the water; close the lid. Press the BOIL button and set the
timer to 15 minutes.
Once cooked, process for 15 seconds (first set the handle to the
lowest setting, then increase the speed to position 8).
Finally, add the biscuits and mix again for another 15 seconds at
position 4 (repeat if necessary).
24


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