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DeLonghi Chicco DeLonghi and Me Manual

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english
42
6-9 months
INGREDIENTS
¼ of a small pumpkin
(approx. 100 g)
30 g rice for children
300 ml water
1 teaspoon of extra virgin
olive oil
1 teaspoon of Parmesan
Risotto with cream
of pumpkin
FIRST COURSE - 1 PORTION
Cooking method:
Thoroughly wash and clean the pumpkin and cut it into pieces.
Pour the water into the container with the blades, add the pumpkin
pieces and close the lid.
Press the BOIL button and set the timer to 30 minutes.
Once cooked, process for 15 seconds (first set the handle to the
lowest setting, then increase the speed to position 8).
Press the COOK button at 1 and mix at position 1; after
approximately 1 minute add the rice. Once cooked (check the
cooking time indicated on the rice packet) add the oil, the
Parmesan and mix for 15 seconds at position 2.
INGREDIENTS
½ potato (approx. 40 g)
1 small carrot (approx. 60 g)
20 g cream of rice
30 g fresh cheese
350 ml water
1 teaspoon of extra virgin
olive oil
Puréed carrots and cheese
FULL MEAL - 1 PORTION
Cooking method:
Thoroughly wash and clean the carrot and potato, and cut them
into pieces. Pour the water into the container with the blades, add
the vegetables and close the lid.
Press the BOIL button and set the timer to 30 minutes. Once
cooked, process for 15 seconds (first set the handle to the lowest
setting, then increase the speed to position 8). Add the cheese, the
cream of rice and the oil and mix for approximately 15 seconds at
position 3.
INGREDIENTS
1 small potato (approx. 90 g)
2-3 spinach leaves
(approx. 40 g)
1 small piece of leek heart
(approx. 10 g)
300 ml water
1 teaspoon of extra virgin
olive oil
30 g fresh soft cheese
Cream of potato
FULL MEAL - 1 PORTION
Cooking method:
Thoroughly wash and clean the potato and spinach, and cut them
into pieces.
Clean the leek heart and leave it in large pieces (this will need to
be removed before mixing). Pour the water into the container with
the blades, add the vegetables and close the lid.
Press the BOIL button and set the timer to 30 minutes. Once
cooked, remove the leek and process for 15 seconds (first set the
handle to the lowest setting, then increase the speed to position
8). Add the fresh cheese and the oil and mix for approximately 15
seconds at position 3.
… 23 …


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