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7.3 Controls positions
iThe length and intensity of the heating operation
does not depend solely on the selected position
of the air regulator. To influence e.g. type of wood,
wood thickness, discharge pressure of the stove
and exhaust gas temperature combustion pro-
cess. Familiarize yourself with the conditions of
the stove system. How to quickly find the best
handling. The formation of soot, smoke and re-
maining charcoal residues in the ash indicate
that the air supply has been shut down too early.
iclosed: stove insert is out of order
middle: Longer burning time, less heat
open: less burning time, more heat
Fig. 7: Air regulator closed
Fig. 8: Air regulator half open
Closed (Right)
half open (Middle)
Fig. 9: Air regulator open
7.4 Heating
7.4.1 Preparations before each heating up
Make sure that there is suicient fresh air sup-
ply and the combustion air line and heating gas
line of the stove are open.
iWhen cooled, remove too much combustion re-
sidue from the combustion chamber. Complete
removal of the ash is not necessary. A remaining
ash bed promotes burnup. Make sure that the
combustion air inlets are not covered by the new
ash that is generated during the firing process.
Open (Left)
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