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Burnhard Fred de Luxe Manual

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47
MAINTENANCE OF THE CAST IRON GRIDS
The grids are enameled. This ayer protects against rust and prevents food from sticking to the grids.
Despite this protective ayer, the grids can absorb and release grease and moisture. It is therefore advisa-
ble to let the grids burn-in as well.
BURNING
-
IN THE GRIDS
Cast iron grids must be given some time to burn in to protect the metal from rust and enable a non-stick
surface. The burn-in process of cast iron can be performed in 3 simple steps:
1. Clean the cast iron grids with warm soapy water, rinse well, and wipe dry.
2. Grease the grids completely. Use a fat with a high content of saturated fatty acids, e.g. coconut oil or
ard.
3. Pace the grids on the grill and let them burn-in for 45 minutes at the highest temperature with the
lid closed. This burns the grease permanently onto the iron thus creating a protective patina.
MAINTENANCE OF THE STAINLESS STEEL GRIDS
Stainless steel grids do not need to be burned in. You can clean the durable grids with warm water, mild
detergent and a sponge by hand or in the dishwasher.
Stainless steel can slightly discolour when exposed to high temperatures. This is a natural process and
has no effect on the quality or your grilling result.
MAINTENANCE AND CLEANING OF THE INFRARED CERAMIC BURNER
The ceramic brick cannot be cleaned. Fat and meat juices dripping onto the ceramic brick will combust.
Hence, staining of the brick and baked-on residues are normal and do not affect the burner’s perfor-
mance.
WARNING: Under no circumstances shall the ceramic brick be cleaned with water and/or de-
tergents. If something falls through the protective grid and is not burnt completely, adjust the
burner to the highest heat possible and let all residues combust for 10-15 minutes.
Make sure to only cook non-marinated grilables on the ceramic brick. Salty and acidy marinades or pep-
per may damage the ceramic brick when dripping down during cooking over long periods of time.
… 47 …


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