Manual Burnhard Fred de Luxe (page 48 of 52) (English, German)

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REGULAR MAINTENANCE

After grilling, you should prepare the grill for the next use. Let the grill burn freely at maximum heat

with the lid closed to burn up any residues on the grids and then brush them off.

Follow the procedure below to do this:

1. Remove all grilled food from the grill and set the grill to maximum heat with the lid closed. Let it

burn freely for 15-30 minutes until no more smoke comes out of the grill. For tough stains, turn the

grids so that the used side faces the bottom.

2. Close the gas cylinder valve (rotate to OFF) and subsequently turn the control knobs to the OFF

position.

3. Next, use a long-handled stainless steel brush to clean the grill. Make sure to wear grilling gloves or

potholders since the grill is still very hot.

4. When using cast iron grids pour some rapeseed or sunflower oil on a cloth and rub it on the grids to

prevent rust. Stainless steel grids need no further maintenance.

It is recommended that you clean the dirty spots on the edge of the cast iron grids separately every 2–3

times you use the grill. Here, you should first let the grill burn freely and then clean it using a wire brush.

To clean the dirty spots on the edges, remove the grids from the grill and scrub them carefully under

warm water (no detergent) using a wire sponge (pot sponge). Afterwards, use a cloth to dry them thoro-

ughly, apply some oil, and pace them back into the grill.

Stainless steel grids can easily be cleaned with detergent, sponge and warm water or in the dishwasher.

If the cast iron grids are rusty, scrub the rusty surfaces with steel wool until you have completely re-

moved all the rust. Next, wash the grids with water or warm soapy water, dry properly, and repeat the

burning-in process.

If possible, store the cast iron grids in a dry pace during winter.

General cleaning of the grill should be done every 3–4 months. You should let the grease residues burn,

empty the grease trap, and clean the grease tray and grids every time you use the grill.

ATTENTION: The enclosed wooden chopping board is a natural product and will expand due to mois-

ture and weather conditions and/or mildew might set in. Therefore, store the chopping board in a dry

and warm pace after each barbecue and take it outside only when you barbecue.

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Burnhard Fred de Luxe Manual

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