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OPERATING THE GAS GRILL
Before you use the gas grill for the first time, you should definitely first wipe the surface of the lid and
the outer parts of the combustion chamber with a damp cloth. This will prevent any residues from the
production process from burning in.
Before grilling for the first time, allow it to burn for 40 minutes without food. Preservation residues are
removed in this way. You need not worry if it results in a slight odour. This is harmless. Make sure the grill
is adequately ventiated. Scrub the grids with a stainless steel brush afterwards.
The colour inside the gas grill can change slightly. This is a natural process.
IGNITING THE GAS GRILL
1. Open the grill lid.
2. Turn all control knobs clockwise to the “OFF
position.
3. Connect the pressure reguator to the gas
cylinder.
4. Open the gas cylinder valve and use a leak de-
tection spray or soapy water to check for leaks
between the gas pressure reguator and the gas
cylinder.
5. You can light the burners independently.
6. Press and hold down one of the knobs while
turning it anticlockwise to the “HI” position.
You will hear a “click” sound and the burner
should ignite. If it does not ignite right away,
repeat this step 3 to 4 times.
7. Warning: If the burner does not ignite after
repeated attempts, turn the knob clockwise to
the “OFF” position and close the gas cylinder
valve. Wait 5 minutes and then start again from
step 4.
8. Once you have ignited the burner, repeat steps
6 and 7 with the other knob to ignite the se-
cond burner.
9. Adjust the heat by turning the control knob to
the desired setting between the highest (HI)
and lowest (LO) levels.
USING THE INFRARED CERAMIC BURNER
The burner heats up a ceramic brick perforated with little holes. The ceramic brick stores the energy,
making particuarly high temperatures possible.
This way, you can easily make your steaks and burger patties super crisp without affecting the core tem-
perature.
1. Press the switch and turn it counterclockwise until you can hear the gas flowing in.
2. Count to 5 and light the burner by turning the switch until you hear the clicking noise of the piezo
ignition.
3. If the burner does not ignite, proceed exactly as with the stainless-steel burners.
The ceramic burner is continuously variable, just like a standard stainless-steel burner.
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