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24
ASSEMBLING THE HOOD
Warning
The hood must be installed in
compliance with all applicable regulations
concerning the ventilation of premises. In
France these regulations are described in
DTU 61.1 from the CSTB. In particular, the
evacuated air should never be conveyed to
a duct used to evacuate smoke from
appliances that use gas or other
combustible fuels. Unused ducts may only
be used after approval from a competent
specialist.
Warning
Three people are required for proper
installation; the unit should be installed by a
qualified operator. Also follow carefully each
step of the assembly instructions, and once
installation has been completed, make sure
that the hood is firmly secured in place.
The distance between the supporting surface for
the cooking vessels on the hob and the lower part
of the hood must be at least 650 mm. If the
instructions for installation for the hob specify a
greater distance, this has to be taken into account.
- Using the special drilling template, drill the holes
for fixing to the ceiling on the vertical side of your
hob. Carefully observe all the indications for final
positioning of the apparatus. Take into account
that one of the template axes must correspond to
the axis of the hood controls.
- Fix the bracket to the ceiling using the screws
and screw anchors provided (Fig. 3). Be careful,
because the position of the bracket determines
the final position of the apparatus: the side with the
slot B corresponds to the side opposite the controls.
Fit the electrical system plate, securing it with 2
screws and 2 washers (Fig.4).
Ducting mode
- Secure the telescopic structure to the bracket
using 4 screws (provided), passing the air
exhaust pipe inside the telescopic structure
and running the power cable through the hole
in the bracket (Fig. 5). Adjust the height of the
telescopic structure using the 4 retaining
2 / INSTALLING YOUR APPLIANCE
EN
fig. 3
fig. 4
B
25


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