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%Calor superior/inferior :Ar quente circulante 3D
%Calor superior/inferior
3Ar quente circulante
Pré-aqueça sempre o forno.
Massa quebrada com cobertura seca Tabuleiro universal +
Tabuleiro esmaltado*
1
3
:
160-180 30-40
Massa quebrada com cobertura
húmida (fruta)
Tabuleiro universal 1
%
160-180 50-60
Tarte suíça Tabuleiro universal 1
&
190-200 40-50
Torta enrolada, pré-aquecer Tabuleiro universal 2
%
170-190 10-20
Trança levedada com 500 g de fari-
nha
Tabuleiro universal 2
%
160-180 40-50
"Stollen" com 500 g de farinha Tabuleiro universal 2
%
150-170 60-70
"Stollen" com 1 kg de farinha Tabuleiro universal 2
3
140-150 65-75
"Strudel", doce Tabuleiro universal 1
3
180-200 40-50
Pizza Tabuleiro universal 1
%
210-230 25-35
Pizza Tabuleiro universal +
Tabuleiro esmaltado*
1
3
:
180-190 40-50
Crepes flamejados, pré-aquecer Tabuleiro universal 2
&
220-240 15-20
Bolos no tabuleiro Acessórios vel Tipo de
aqueci-
mento
Temperatura °C Tempo de duração
em minutos
* Poderá adquirir tabuleiros esmaltados como acessórios especiais numa loja especializada.
Bolos pequenos Acessórios Nível Tipo de
aqueci-
mento
Temperatura °C Tempo de duração
em minutos
Bolachas Tabuleiro universal 2
%
150-170 20-30
Bolachas Tabuleiro universal +
Tabuleiro esmaltado*
1
3
:
140-160 30-40
Bolos de amêndoa Tabuleiro universal 2
%
120-140 35-45
Bolos de amêndoa Tabuleiro universal +
Tabuleiro esmaltado*
1
3
:
110-130 40-50
Suspiros Tabuleiro universal 2
%
80-100 90-110
Queques Tabuleiro para queques na
grelha
2
%
160-180 35-45
Queques 1 tabuleiro para queques
Tabuleiro universal +
Tabuleiro esmaltado*
1
3
:
140-160
50-60
Bolos de massa de choux Tabuleiro universal 2
%
200-220 30-40
Folhados Tabuleiro universal 2
%
180-200 30-40
Folhados Tabuleiro universal +
Tabuleiro esmaltado*
1
3
:
190-210 35-45
Bolos de massa lêveda Tabuleiro universal 2
%
190-210 20-30
* Poderá adquirir o tabuleiro esmaltado como acessório especial numa loja especializada.
Pão e pãezinhos Acessórios Nível Tipo de
aqueci-
mento
Temperatura °C Tempo de duração
em minutos
Pão levedado com 1 kg de farinha Tabuleiro universal 2
%
300
+ 170
10
15-25
Pão de massa azeda com 1,2 kg de fari-
nha
Tabuleiro universal 2
%
300
+ 170
10
40-50
Pão árabe Tabuleiro universal 2
3
220-240 15-20
Pãezinhos Tabuleiro universal 2
%
200-220 20-30
Pãezinhos de massa lêveda, doces Tabuleiro universal 2
%
190-210 15-25
22


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