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143
Dessert
Con l'apparecchio è possibile preparare rapidamente
deliziosi dessert.
Osservare anche le avvertenze presenti nella tabella
delle impostazioni.
Riso al latte
Aggiungere latte nelle proporzioni indicate. Ad esempio
per ogni 100 g di riso al latte aggiungere 250 ml di
liquido mantenendo un rapporto di 1:2,5.
Verdure miste, congelate,
250 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 12-15
Carote a rondelle al vapore Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 18-20
Anelli di porro, freschi,
500 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 10-12
Fagiolini freschi, 500 g Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 18-20
Barbabietole rosse intere,
500 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 50-60
Asparagi, verdi, 250 g Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 15-18
Zucchine a rondelle al
vapore
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 12-14
Patate, tagliate in quarti
250 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 28-30
Patate, tagliate in quarti
500 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 30-32
Patate, tagliate in quarti,
750 g**
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " 1 - - 3 32-35
Patate fritte, surgelate Tegame in vetro 2 < 1 180-210 - - 30-40
Rösti di patate, congelato Tegame in vetro 2 < 1 190-210 - - 25-35
Crocchette, surgelate Tegame in vetro 2 < 1 190-210 - - 25-35
Riso, 125 g + 300 ml di
acqua
Stoviglia con coperchio 0 ! 1
2
-
-
600
180
-
-
4-6
12-15
Riso, 250 g + 500 ml di
acqua
Stoviglia con coperchio 0 ! 1
2
-
-
600
180
-
-
6-8
15-18
Cous cous, 1:2 Tegame in vetro 3 " 1 - - 3 3-10
Pietanza Stoviglia Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Fase Temperatu-
ra
Livello mi-
croonde
Livello
vapore
Durata
in min.
*mescolare di tanto in tanto
**Di tanto in tanto, il serbatoio dell'acqua deve essere eventualmente rabboccato
Pietanza Stoviglia Livello di inseri-
mento
Tipo di ri-
scaldamen-
to
Livello micro-
onde
Livello vapore Durata
in min.
Flan Caramel Tegame in vetro 3 " - 3 40-50
Pasta al vapore (Dampfnudeln) Tegame in vetro 3 " - 2 20-25
*mescolare di tanto in tanto
143


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