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141
Carne
Pesce
Pietanza Stoviglia Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Fase Temperatu-
ra
Li-
vello
grill
Livello mi-
croonde
Livello
vapore
Durata
in min.
Note
Brasato di manzo,
1 kg
Stoviglia con
coperchio
0
4+
!
1 160-170 - 180 - 80-90
Roastbeef,
all'inglese, 1,5 kg
Stoviglia
senza coper-
chio
0
4
+!
1 180-190 - 180 - 30-40 Girare dopo la
metà del tempo.
Alla fine lasciare
riposare per 10
minuti.
Bistecche di manzo
spessore di 2-3 cm,
2-3 pezzi, da 200 g
ciascuno
Griglia +
Tegame in
vetro
3+1
(
1
2
- 3
3
-
-
-
-
10-15
5-10
Carne di maiale
senza cotenna,
750 g, ad es. capo-
collo
Stoviglia
senza coper-
chio
0 4+"+! 1 170-180 - 360 3 25-35 Alla fine lasciare
riposare per
10 minuti.
Carne di maiale con
cotenna, 1 kg,
ad es. spalla
Stoviglia
senza coper-
chio
0 4+"+! 1 170-180 - 180 3 60-80 Forare la
cotenna. Alla fine
lasciare riposare
per 10 minuti.
Non girare.
Lombata di maiale
500-600 g
Stoviglia
senza coper-
chio
0
4+
!
1 180-190 - 180 - 35-40 Alla fine lasciare
riposare per
10 minuti.
Bistecche di capo-
collo di maiale 2-
3 cm di spessore,
2-3 pezzi, da 120 g
ciascuno
Griglia +
tegame in
vetro
3+1
(
1
2
- 2
2
-
-
-
-
15-20
10-15
Salsicce alla griglia
4-6 pezzi, da 150 g
ciascuno
Griglia +
tegame in
vetro
3+1
(
1
2
- 3
3
-
-
-
-
10-15
5-10
Polpettone, 750 g Stoviglia
senza coper-
chio
0 4+"+! 1 190 - 360 3 15-20 Alla fine lasciare
riposare per
10 minuti.
Pietanza Stoviglia Livello di in-
serimento
Tipo di ri-
scalda-
mento
Temperatu-
ra
in °C
Livello
grill
Livello micro-
onde
Livello
vapore
Durata
in min.
Filetto di pesce, fresco,
400 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " - - - 3 15-17
Porzioni di filetto di pesce,
congelate, 400 g
Stoviglia con coper-
chio
0 ! - - 600 - 10-15
Porzioni di filetto di pesce,
congelate, 800 g
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " - - - 3 23-25
Filetto di pesce al gratin,
500 g
Stoviglia senza coper-
chio
0 (+! - 3 600 - 10-15
Cotoletta di pesce 2-3
pezzi, 150 g ciascuno
Griglia + tegame in
vetro
3+1 ( - 3 - - 8-12
Pesce, intero ad es. trote,
2-3 porzioni, da 300 g cia-
scuna
Tegame in vetro + con-
tenitore per la cottura a
vapore
3 " - - - 3 18-22
141


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