Manual Bifinett KH 1166 (page 37 of 39) (German)

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Helle Sauce

Zutaten:

40 g Mehl

30 g Butter

250 ml Instant-Brühe

250 ml Milch

Gewürze: Salz, weißer Pfeffer, Zucker

Zubereitung:

Geben Sie Mehl, Butter, die heiße Brühe

und Milch in eine Mikrowellen geeigne-

te Form, gut vermischen und bei voller

Leistung von 800 Watt in ca. 4-5 Minu-

ten unter zwischendurch kräftigem

Umrühren ankochen. Dann bei nur 300

Watt ca. weitere 4-5 Minuten kochen.

Erneut gut umrühren und mit den

Gewürzen abschmecken.

Vanillesauce

Zutaten:

250 ml Milch

Mark von einer 1/2 Vanilleschote

1 Becher Sahne (250 ml)

2 EL Speisestärke

3 EL Zucker

1 Eigelb

Zubereitung:

Verrühren Sie die Milch, Vanillemark,

Sahne, Speisestärke und Zucker in einer

Mikrowellen geeigneten Form. Bei 800

Watt ca. 4-5 Minuten aufkochen lassen,

zwischendurch einmal umrühren. Rüh-

ren Sie die fertige Sauce gut durch und

binden Sie sie mit Eigelb.

Milchreis

Zutaten:

250 g Milchreis

1 Liter Milch

1 TL Butter

40 g Zucker, Zimt und Zucker (zum

Bestreuen) oder Obstkompott

Gewürz: Salz

Zubereitung:

Geben Sie den Milchreis, Milch, eine

Prise Salz, Butter und den Zucker in eine

große Mikrowellen geeignete Form. Mit

Deckel bei voller Leistung von 800 Watt

in ca. 10-12 Minuten zum Kochen brin-

gen, dann umrühren und bei nur 100

Watt ca. 20-22 ausquellen lassen. Danach

noch einige Minuten stehen lassen,

anschließend durchrühren und je nach

Geschmack mit Zimt und Zucker bestreuen

oder Obstkompott zugeben.

KH 1166

IB_long_KH1166_E5166_C 19.06.2007 14:09 Uhr Seite 35

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Others manual(s) of Bifinett KH 1166

Bifinett KH 1166 User Manual - English - 39 pages

Bifinett KH 1166 User Manual - Dutch - 76 pages

Bifinett KH 1166 User Manual - French - 76 pages

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Bifinett KH 1166 Manual

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