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D
Rote Grütze (mit Erdbeeren und
Himbeeren)
Zutaten:
250 g tief gefrorene Erdbeeren
250 g tief gefrorene Himbeeren
1 Päckchen Vanillezucker
2 EL Zucker
2 EL Speisestärke
Zubereitung:
Rühren Sie zunächst die Speisestärke in
3 EL Wasser an. Geben Sie die Früchte in
eine Mikrowellen geeignete Form mit
Deckel. Anschließend bei voller Leistung
von 800 Watt in ca. 6-8 Minuten auftau-
en und erhitzen.
Zerdrücken Sie anschließend die Früchte
etwas und geben Sie den Vanillezucker,
Zucker und die angerührte Speisestärke
hinzu. Gut durchgerührt mit Deckel bei
600 Watt in ca. 6-8 Minuten fertig
garen.
Abschließend die Grütze in Dessertscha-
len füllen und abkühlen lassen.
Servieren Sie die Grütze doch mit der
beschriebenen Vanillesauce ...
Guten Appetit!
Rezepte ohne Gewähr. Alle Zutaten- und
Zubereitungsangaben sind Anhaltswer-
te. Ergänzen Sie diese Rezeptvorschläge
um Ihre persönlichen Erfahrungswerte.
Wir wünschen Ihnen auf jeden Fall gutes
Gelingen und guten Appetit.
KH 1166
IB_long_KH1166_E5166_C 19.06.2007 14:09 Uhr Seite 36
38


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