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Recipes to try - tomato, asparagus and cauliower soup
Tomato Soup
You need:
500 g tomatoes
5-6 dried tomatoes
200 ml fresh water
1 red paprika
2 Oranges
60 g cashew nuts
2-4 fresh basil leaves
Sea salt and black pepper
Preparation
Put the ingredients in the mixing
container.
Start the mixer manually at a low level
and increase the speed to level 8. You
can end the mixing process as soon as
the desired texture and temperature is
reached.
After the end of the programme you
can season the tomato soup to taste
with some sea salt and black pepper.
1-2 tblsp. oil nish the taste
Finished.
Enjoy!
Asparagus Soup
You need:
300 g peeled white asparagus
60 g almonds
1 small spring onion
1/2 banana (without peel)
250 ml fresh water
Juice of half a lemon
1 tsp. zest of an untreated lemon
Sea salt
Freshly ground white pepper
4 tblsp. cress
Preparation
Put the ingredients in the mixing
container.
Start the mixer manually at a low level
and increase the speed to level 8. You
can end the mixing process as soon as
the desired texture and temperature
is reached.
Season to taste with salt and pepper
and some cress before serving.
1-2 tblsp. oil nishes the taste.
Finished.
Enjoy!
Cauliower Soup
You need:
½ cauliower
1 small spring onion
1 garlic clove
300 ml fresh water
1 ripe avocado
(without core and skin)
3 tblsp. agave syrup
3 tblsp. chives
Sea salt
Freshly ground white pepper
Preparation
Peel the spring onion and garlic, chop
the cauliower roughly.
If you sauté the onions and the
garlic rst, the strong taste of these
ingredients is diminished.
Put the ingredients in the bianco di
puro mixing container.
Start the mixer manually at a low level
and increase the speed to level 8. You
can end the mixing process as soon as
the desired texture
and temperature is reached.
Stir in the chives and season with salt
and pepper.
1-2 tblsp. oil nishes the taste.
Enjoy!
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