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Recipes to try - apricot pudding, lemon crème and nut pudding
Apricot pudding
You need:
400 g apricots(pitted)
1 large banana
50 ml plant milk
3 tblsp. cane sugar
1 tblsp. fresh lemon juice
1 tsp. locust bean gum
2 tblsp. aked almond
2 leaves lemon balm
Preparation
Add the bananas, apricots, plant milk,
sugar and the lemon juice into the
mixing container, mix the ingredients in
manual mode at level 5 for 10 seconds.
Continue to mix afterwards at level 8 for
20 seconds.
Now add the locust bean gum and mix
shortly with the pulse button.
Let the pudding cool down well in the
refrigerator. Before serving
Enjoy!
Lemon crème
You need:
250 g cashew nuts
1 tsp. zest of an untreated lemon
juice of one lemon
100 ml fresh water
5 tblsp. agave syrup
Preparation
Put all ingredients into the mixing
container
Press the pulse button quickly 5 times
and afterwards manually for about 45
sec at level 8, to mix the ingredients.
Let the lemon crème cool down well in
the refrigerator.
Enjoy!
Nut pudding
You need:
100 g walnuts
100 g hazelnuts
100 g almonds
2 large bananas
300 ml nut milk
4 tblsp. cane sugar
1 pinch of sea salt
2 TL ground cinnamon
some ground bourbon vanilla
Preparation
Let the nuts soak in fresh water
12 hours before the preparation.
(Please don’t process the used water).
Add the nuts to the mixing container
and crush in manual mode.
Peel the bananas and add to the nut
our with the other ingredients.
Now start the manual mode at level 2
and increase to level 8
after a short time
so the ingredients are mixed.
Fill the nished nut pudding into a
bowl. Let the pudding cool down well
in the refrigerator.
Enjoy!
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