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Recipes to try - cashew, almond puree
Cashew puree
You need:
400 g cashew nuts
4 tblsp. (sunower or safower oil)
Preparation
Fill the cashew nuts with the oil into
the mixing container and mix in manual
mod at a low level
Afterwards mix manually until a ne
paste develops. This can take some
time.
Enjoy!
Almond puree
You need:
400 g almonds
4 tblsp. (almond or safower oil)
Preparation
Fill the almonds with the oil into the
mixing container and mix in manual
mod at a low level
Afterwards mix manually until a ne
paste develops. This can take some
time.
Enjoy!
„During the preparation of nut purees
you must continue to push the nuts
onto the blades with the bianco di
puro tamper. During this process
the temperature can increase. With
a few short breaks the puree as
well as the device can be cooled, if
necessary.
(In case of overheating the mixer
switches itself of. After about 45
minutes it is ready for use again).
If the nuts are not ground nely
enough and large pieces remain, add
some extra oil.”
Tip: The various types of nuts should be soaked in fresh water 12 hours before the preparation.
Please don’t process the used water.
With these recipes you must use the tamper TM.
Always hold the mixing container with your free hand when using the tamper.
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