Manual Bianco di puro Patto (page 27 of 37) (English)

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Recipes for preset Ice Cream

VEGAN SORBET

Makes 6 portions

INGREDIENTS

• 80 g cashew nuts

• 150 ml water

• 6 dried dates, stoned

• 400 g frozen fruit to taste (e.g.

strawberries, blueberries, raspberries, etc.)

• apple sweetener to taste

PREPARATION

Place the cashew nuts, water and dates

in the blender jug, and blend using the

sauces programme until you have a

slightly thick cream.

Add the frozen fruits, and then blend

using the ice cream programme to make

the ice cream. Keep pushing the mixture

down with the tamper. Sweeten with

apple sweetener if desired, and serve

immediately.

BLOOD ORANGE SORBET

Makes 6 portions

INGREDIENTS

• 800 g blood oranges

• 50 g agave syrup

• juice of 1 lemon

• 1 small bottle non-alcolholic bitter

lemonade

• (98 ml, e.g. Sanbittèr)

PREPARATION

eel the oranges. Place in the blender with

the agave syrup, lemon juice and Sanbitter,

and blend using the fruit smoothies

programme. Put in a  at dish and freeze

for at least 5 hours until completely frozen.

Turn out onto a board, then chop roughly

and place in the blender jug.

Stir using the ice cream programme

to make a creamy sorbet, and serve

immediately.

TIP

It’s even easier if you freeze the sorbet

mixture in ice trays, then there is no need

to chop it.

PERSIMMON SORBET

WITH STAR ANISE

Makes 4 portions

INGREDIENTS

• 4 persimmons (approx. 560 g)

• 80 g coconut sugar

• 100 ml water

• 2 star anise

• 1 lemon

PREPARATION

Wash the persimmons and cut out the

blossom ends. Quarter the fruits and

freeze them.

Place the coconut sugar, water and star

anise in a small saucepan and bring to the

boil. Simmer, stirring continuously, for 5–8

minutes until you have a syrup.

Leave until cool.

Squeeze the lemon. Remove the star

anise from the syrup. Place the frozen

fruit (defrost slightly if you like), syrup and

lemon juice in the blend jug, and blend

using the ice cream programme until you

have a creamy sorbet.

Use the tamper if necessary.

Serve the sorbet immediately.

TIP

Coconut sugar a ects the blood sugar

level much more slowly than ordinary

sugar, which means it helps to prevent

obesity and diabetes.

USE OF THEUSE OF THE

TAMPERTAMPER

With these recipes youWith these recipes you

must use the tamper must use the tamper

T42LT42L

Always hold the jar with oneAlways hold the jar with one

hand when using the tamper.hand when using the tamper.

For preparation with standard jar

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Bianco di puro Patto Manual

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