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Bianco di puro Patto Manual

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Recipes for preset program: Cereal milk
SOY MILK
Makes approx. 1250 ml
INGREDIENTS
• 100 g dried soy beans
• salt to season agave syrup to season
PREPARATION
Place the soy beans in a large bowl with
plenty of water and soak overnight.
Pour away the soaking water. Rinse the
soy beans in cold water, then place in a
saucepan of fresh water, cover with a lid,
and bring to the boil.
Simmer over a low heat for 1 hour until
soft. Alternatively, cook in a steam cooker
for 30 minutes.
Drain the beans again, then rinse in cold
water and place in the blender jug. Pour
over 1 l of fresh water and blend using the
rice milk programme. Season the milk to
taste with a little salt and syrup.
Decanted into a well-sealed container, the
soy milk will keep in the fridge for about
5 days.
TIP
You can soak and cook larger quantities of
soy beans. They will keep in the fridge for
3–5 days, so you can use them to make
fresh soy milk whenever you like.
Or freeze the cooked beans in portions
and defrost them before using them to
make soy milk.
RICE MILK
Makes approx. 900 ml
INGREDIENTS
• 100 g wholegrain rice
• 800 ml water
PREPARATION
Wash the rice thoroughly and drain, then
place in the blender jug with the water.
Blend to make milk using the rice milk
programme. The rice milk will keep in the
fridge for about 5 days.
TIP
To make g and rice milk, blend 8 driedgs
(approx. 140 g) with the rice and water.
The g and rice milk will keep for 1–2 days
in the fridge.
COCONUT MILK
Makes approx. 500 ml
INGREDIETNS
• 1 small coconut (approx. 450 g;
alternatively 250 g coconut meat)
PREPARATION
Break the coconut with a hammer
(reserving the water), and separate the
hard outer shell from the meat. There
should be about 250 g of meat. Peel the
thin brown skin o the meat. Wash the
meat and break into chunks. Top up the
coconut water with water to make 500
ml. Put the meat in the blender jug with
the water, and blend using the rice milk
programme.
Pass the coconut milk through a hair
sieve or nut milk bag. The coconut milk
will separate when left to stand for a while.
Just stir it well before using. The milk will
keep for 3–4 days in the fridge.
It’s even easier if you use grated coconut.
Blend 100 g grated coconut and 500
ml water using the rice milk programme
(makes about 350 ml).
TIP
The fatty acids in coconut milk can
help to strengthen the immune system.
Furthermore, the constituents are said to
have antiviral, antibacterial and antifungal
properties.
For preparation with standard jar
… 29 …


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