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Recipes special for tri-set jar
LEMON CREAM
Makes 4 portions
INGREDIENTS
250 g Cashew nuts
1 tbsp abrasion of one lemon
Juice of one lemon
100 ml water
5 tbsp agave syrup
PREPARATION
Put all ingredients in the jar and blend
using level 2.
Put the lemon cream before serving in
the refrigerator and allow to cool.
NUT PUDDING
Makes 4 portions
INGREDIENTS
100 g of shelled walnuts
100 g of hazelnuts
100 g of almonds
2 large bananas
300 ml nut milk
4 tbsp. of cane sugar
1 pinch of sea salt
2 tbsp. ground cinnamon
some ground vanilla bourbon
PREPARATION
Put the nuts in the jar and let the shred
them with level 1.
Peel the bananas and put them together
with the other ingredients to the nut our.
Blend using level 2. Fill the nished
walnut pudding in a bowl. Cool before
serving.
CHOCOLATE DESSERT
Makes 4 portions
INGREDIENTS
2 large and ripe bananas
40 g cocoapowder (raw food quality)
20 g Cashew nuts (raw food quality)
Water (if required)
PREPARATION
Put all ingredients into the jar and blend
using level 2.
TIP
To get a rawfood dessert, please py
attetntion by choosing the cocaopowder
and the cashew nuts in raw food qualitiy.
NOTE
For further information on using the tri-set jar, please refer to the enclosed documentation.
31


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