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EN32
Recipes special for tri-set jar
NOTE
For further information on using the tri-set jar, please refer to the enclosed documentation.
TOMATENDRESSING
INGREDIENTS
3 apricots
2 tomatoes
1 small spring onion
2 tbsp juice of one lemon
1 dried chili pepper
1 tbsp. of sugar
PREPARATION
Remove the pit of the apricots. Put all the
ingredients in the jar and blends using
level 2.
Now add the dressing as desired with salt
to taste.
PEANUT DRESSING
INGREDIENTS
1⁄2 red pepper
• 5 sprigs of parsley
• 100 g of peanuts
• juice of half a lemon
• Some  nely grated lemon rind
• 100 ml of milk
• 1 tbsp. of agave syrup
• sea salt
PREPARATION
Remove seeds of the pepper, remove
parsley leaves o the sprig.
Put all ingredients in the jar and blend
using level 2.
Season with salt.
VINAIGRETTE WITH
OLIVE OIL
INGREDIENTS
50 ml olive oil (raw food quality)
2 tomatos
½ tsp Senf
½ tsp apple syrup
1 tbsp balsamic vinegar
1⁄4 tsp salt
basil
PREPARATION
Put all ingredients into the jar and start
blending using level 2 for 1 time.
32


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