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Recipes for preset Grinding
PEANUT CREAM WITH
CRANBERRIES AND CHOCOLATE
Makes approx. 220 g (9 tbsp, each approx. 25 g)
INGREDIENTS
150 g roasted unsalted peanuts
4 tbsp peanut oil
1 tbsp apple sweetener pinch of salt
30 g cranberries sweetened with apple
20 g raw chocolate
PREPARATION*
Place the peanuts, oil and apple sweetener
in the blender jug. Add the salt, and blend
using the nut our programme. Grind
more  nely on setting 4, if desired.
Chop the cranberries and chocolate, and
fold into the peanut cream.
TIP
Cranberries are anti-in ammatory, and are
often used to prevent bladder infections.
CASHEW SPREAD
Makes approx. 150 g (approx. 7 tbsp)
INGREDIENTS
150 g Cashew nuts
30 ml sun ower or rapeseed oil
PREPARATION*
Place the cashew nuts in the blender
and add 20 ml of oil. Blend using the nut
our programme, adding a little more oil
if necessary. Push the mixture down with
the stamper.
Then continue blending manually at
setting 4 until the mixture has reached the
desired level of creaminess.
TIP
You can also make other nut spreads using
the same method. You might need to vary
the amount of oil required, depending on
how fresh the nuts are or how much oil
they contain.
POPPY SEED AND
ALMOND SPREAD
Makes approx. 160 g (approx. 8 tbsp)
INGREDIENTS
10 g poppy seeds
100 g almonds
40 g dried apricots
5 tbsp vegetable oil
1 tbsp maple syrup
PREPARATION*
Grind the poppy seeds more nely using
the nut our programme. Remove from
the blender jug.
Place the almonds, dried apricots, oil and
maple syrup in the blender jug and blend
using the nut our programme. Grind
more  nely on setting 4, if desired.
Fold in the poppy seeds.
*PREPARATION*PREPARATION
WITH TRI-SET JARWITH TRI-SET JAR
Please observe the following Please observe the following
Fill the jar first with the harder, Fill the jar first with the harder,
followed by the softer ingrediences.followed by the softer ingrediences.
Mix the ingrediences on level 2.Mix the ingrediences on level 2.
NOTE
During the preparation of nut purees
you must continue to push the nuts
onto the blades with the bianco di
puro tamper. During this process the
temperature can increase. With a few
short breaks the puree as well as the
device can be cooled, if necessary.
(In case of overheating the mixer
switches itself of. After about 45
minutes it is ready for use again).
If the nuts are not ground finely
enough and large pieces remain, add
some extra oil.
recommended with tri-set jar
26


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