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Recipes for preset program: Sauce (Cereal Milk)
CASHEWMILCH
Für ca. 1050 ml
INGERDIENTS
100 g of cashew nuts
1000 ml water
salt or sweetener
PREPARATION
Fill the cashew nuts with fresh water into
the jar. Start the program “Sauce”. Add
almond milk with a little sweetener season
with salt.
ALMONDMILK
Makes approx.. 550 ml
INGREDIENTS
100 g almonds
500 ml water
PREPARATION
Place the almonds and water in the
blender jug, and blend using the nut
milk programme. Leave to stand for a
little while so the foam settles, then pass
through a hair sieve or nut milk bag if
desired. The almond milk will keep for
1–2 days in the fridge.
HEMP MILK
Für ca. 550 - 775 ml
INGREDIENTS
85 g of hemp seeds
500 ml water
or
50 g of shelled hemp seeds
750 ml water
PERPARATION
Add all of the ingredients into the jar.
Blend using the sauce programme.
TIP
If you lter the milk after mixing it will
become milder and lighter.
For preparation with standard jar
24


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