Manual Bianco di puro Patto (page 23 of 37) (English)

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Recipes for preset program: Sauce

TOMATO AND MANGO SAUCE

Makes Approx. 4 portions (500 ml)

INGREDIENTS*

• 500 g ripe tomatoes

• 20 g mango  esh

• 1 shallot

• 2 tbsp oat  akes

• 2 tbsp olive oil

• 4 basil stalks

• 1 tsp agave syrup

• Salt and pepper

PREPARATION**

Trim and wash the tomatoes, and chop

roughly with the mango. Peel and roughly

chop the shallot. Place all the prepared

ingredients in the blender jug with the oats

and olive oil, and blend using the sauces

programme. Push the mixture down with

the stamper as required. Add a little water

if necessary.

Wash and shake dry the basil and chop

the leaves. Stir into the sauce, and season

with the agave syrup, salt and pepper.

TIP

This sauce goes well with pasta, and is also

excellent as a dressing for a mixed salad.

If you like, you can add a deseeded,  nely

chopped tomato to the sauce with the basil.

PARSLEY AND MUSTARD

DRESSING

Makes 3–4 portions (approx. 120 ml)

INGREDIENTS

• 1 shallot

• bunch of  at-leafed parsley (60 g)

• 40 g plant cream

• 2 tsp wholegrain mustard

• 1 tsp maple syrup

• few dashes of balsamic vinegar

• salt and pepper

PREPARATION**

Peel and roughly chop the shallot. Pick

over the parsley, then wash and drain.

Place both in the blender jug with the

plant cream, and blend using the sauces

programme. Push the mixture down with

the stamper.

Stir in the mustard, and season with maple

syrup, balsamic vinegar, salt and pepper.

Thin with a little water if desired.

The dressing goes well with rice or potato

salad.

TIP

The ingredients in mustard stimulate the

appetite and aid the digestion.

* INGREDIENTS FOR TRI-SET

For this receipe please take half the

amount of the ingredients.

VEGAN MAYONNAISE

Makes approx. 6 portioans

INGREDIENTS

• 1⁄2 garlic clove

• 100 ml plant milk (see p. 29)

• 150–200 ml neutral oil

• 2 tbsp lemon juice

• 1 tsp mustard

• 2 tbsp olive oil

• salt and pepper

PREPARATION**

Peel the garlic clove. Put all the ingredients

in the blender and blend using the sauces

programme. Check the seasoning,

and add a little more salt and pepper if

required.

For preparation with standard or tri-set jar

**PREPARATION**PREPARATION

WITH TRI-SET JARWITH TRI-SET JAR

Please observe the following Please observe the following

instructions for preparation. instructions for preparation.

Fill the jar first with the harder, Fill the jar first with the harder,

followed by the softer ingrediences.followed by the softer ingrediences.

Mix the ingrediences on level 2.Mix the ingrediences on level 2.

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Bianco di puro Patto Manual

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